Tater Tot Casserole
The best tasting casserole dinner. Crunchy Tater Tots are combined with a saucy beef base flavored with Cream of Mushroom Soup, onion, corn and baked cheese.
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Servings: 8
Ingredients
- 1 lb lean ground beef
- ½ medium onion - chopped
- 3 cloves garlic - minced
- 1 tbsp dry garlic & herb spice mix
- ½ cup sour cream
- 1 10.5 oz can condensed cream of mushroom soup
- 1 cup frozen corn
- 2 cups shredded cheddar - divided
- 1 32 oz bag of frozen tater tots
Instructions
- Preheat your oven to 375F.
- Add the ground beef and chopped onion to a frying pan over medium high heat. Cook and stir occasionally until beef has brown. Drain the excess grease by running a folded paper towel through the beef with a spatula.
- Add the garlic and herb spice mix and chopped garlic. Stir together and cook for 1 minute.
- Reduce to medium heat and add the sour cream, cream of mushroom soup, corn and ½ cup of cheddar cheese. Mix together and cook 2 minutes.
- Add to a 9x13 casserole dish. Spread into an even layer. Sprinkle on the last half of cheese. Arrange tater tots in rows on top.
- Bake 45 minutes uncovered, or until tater tots are golden brown and casserole is bubbling.
- Serve hot.
Nutrition Info
Calories: 248kcal | Carbohydrates: 8g | Protein: 20g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 72mg | Sodium: 230mg | Potassium: 316mg | Fiber: 1g | Sugar: 1g | Vitamin A: 393IU | Vitamin C: 3mg | Calcium: 233mg | Iron: 2mg
The nutritional information provided is an estimate and is per serving.
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