Watermelon Arugula Salad
Watermelon arugula salad with feta cheese is a light and fresh summer salad. Perfect recipe for barbecues, fourth of july, or a picnic.
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Servings: 4 servings
Ingredients
- 3 Tbsp olive oil
- 2 Tbsp honey or maple syrup
- ½ freshly squeezed lemon - juiced
- 4 cups watermelon - cubed
- ¼ cup fresh mint - chopped
- 3 cups arugula
- ⅔ cup feta cheese
- Salt and pepper
Instructions
- In a large bowl, add olive oil, honey or maple syrup, freshly squeezed juice from a lemon, and whisk together.
- Add in the watermelon and arugula. Toss with the salad dressing.
- Sprinkle the feta cheese over top of salad and season with salt and pepper. Serve and enjoy.
Nutrition Info
Serving: 4g | Calories: 243kcal | Carbohydrates: 22g | Protein: 5g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 286mg | Potassium: 267mg | Fiber: 1g | Sugar: 19g | Vitamin A: 1446IU | Vitamin C: 17mg | Calcium: 166mg | Iron: 1mg
The nutritional information provided is an estimate and is per serving.
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