Best Crack Corn Dip (So Creamy, Extra Corn)

This creamy crack corn dip is loaded with sweet corn, cheddar cheese, sour cream, and crispy bacon—so easy and totally addictive 👇👇

Closeup of finished crack corn dip with parsley as garnish.

Why I Love This Recipe

This dip is ultra creamy, full of sweet corn and smoky bacon, and made with zero baking.

  • So easy – no cooking required
  • Make-ahead friendly – even better the next day
  • Perfect for parties – serve with chips or veggies
  • Simple ingredients – most are pantry staples

Next up – Ingredients are below 👇👇

Overhead view of ingredients: Corn, cream cheese, bacon, sour cream, cheddar cheese, mayonnaise, green onions, garlic powder, onion powder, salt, pepper, and paprika.

Recipe Ingredients

  • 2 cans sweet corn (15 oz each), drained
  • 8 oz cream cheese, softened
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 1 cup shredded cheddar cheese
  • ¼ cup chopped green onions
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp paprika
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • ½ cup cooked and crumbled bacon (optional, about 3–4 strips)
  • To serve: tortilla chips, pita chips, crackers, or sliced veggies

Step-by-Step Instructions 👇👇

Overhead view of four images in one: 1. Cream cheese in a steel bowl. 2. Cream cheese mixed with hand mixer. 3. Mayonnaise added 4. All ingredients mixed.

STEP 1: Blend the Base

In a large bowl, beat 8 oz softened cream cheese until smooth. Add ½ cup sour cream and ½ cup mayonnaise, and blend until creamy.

Three images in one: 1. Carrots, spices and green onion added. 2. Corn and bacon added. 3. All ingredients mixed.

STEP 2: Stir in the Good Stuff

Add 2 cans drained corn, 1 cup shredded cheddar cheese, and ¼ cup chopped green onions.
Sprinkle in ½ tsp garlic powder, ½ tsp onion powder, ¼ tsp paprika, ½ tsp salt, and ¼ tsp ground black pepper.
Stir everything together until well combined.

STEP 3: Add Bacon (Optional)

If using, stir in ½ cup cooked and crumbled bacon for smoky flavor and texture.

Two images in one: 1. Overhead view of finished dip in steel bowl with plastic wrap over top. 2. Finished dip in a white bowl with pepper sprinkled on top.

STEP 4: Chill and Serve

Cover and refrigerate for at least 1 hour to let the flavors meld. Stir before serving. If it’s too thick, add a little more sour cream or mayo to loosen it.

Closeup of a chip with dip.

What To Serve With

This dip pairs perfectly with:

  • Tortilla chips – classic and sturdy
  • Pita chips or crackers – for a salty crunch
  • Cucumber rounds or celery sticks – for a lighter option
  • A party board – add sliced meats, cheeses, and fresh fruit

Variations & Substitutions

  • Add heat – stir in jalapeños, cayenne, or hot sauce
  • Make it lighter – use plain Greek yogurt instead of mayo and sour cream
  • Use fresh corn – grilled or sautéed corn off the cob adds great flavor
  • Switch up the cheese – try pepper jack or Monterey Jack for a twist
  • No bacon? – leave it out or use turkey bacon for a lighter touch

How To Store Leftovers

  • Fridge: Store in an airtight container for up to 3 days
  • Do not freeze: The creamy texture won’t hold up after thawing
  • To serve again: Stir before serving, and add a bit of sour cream if needed to loosen the dip
Overhead view of finished dip with garnish and chips sitting in the dip.

FAQs

Can I make this ahead of time?

Yes! This dip actually tastes better after a few hours or even overnight in the fridge.

Can I leave out the bacon?

Totally. It’s still creamy, cheesy, and delicious without it.

How can I make it spicy?

Add a pinch of cayenne, hot sauce, or finely diced jalapeños for a kick.

More Easy Dip Recipes To Try

Planning a party or just love a good dip night? Here are a few more crowd-pleasing favorites:

Each one is easy to make, loaded with flavor, and perfect for entertaining!

Best Crack Corn Dip

This creamy crack corn dip is loaded with sweet corn, cheese, sour cream, and optional bacon. No baking required—just chill and serve with chips or veggies!
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Prep Time: 10 minutes
chill time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 10 servings

Ingredients

  • 30 oz sweet corn - (2 cans) drained
  • 8 oz cream cheese - softened
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 1 cup shredded cheddar cheese
  • ¼ cup chopped green onions
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp paprika
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • ½ cup cooked and crumbled bacon - optional (equals about 3-4 cooked strips)
  • To serve with: - tortilla chips, pita chips, crackers, or veggies

Instructions

  • Blend the cream cheese with a hand mixer until smooth and creamy. Next add sour cream, and mayonnaise and mix until smooth.
  • Stir in drained corn, shredded cheddar, green onions, garlic powder, onion powder, paprika, salt, and pepper. If using, add crumbled bacon and mix until evenly combined.
  • Cover and refrigerate for at least 1 hour to let flavors meld. If the dip thickens too much, stir in a little extra sour cream or mayo before serving.
  • Stir before serving and transfer to a bowl. Serve with tortilla chips, crackers, or fresh veggies for dipping. This dip tastes even better the next day!

Recipe Notes:

  • Let the dip chill for 1–2 hours for best flavor.
  • If it thickens, stir in a bit of sour cream or mayo.
  • Skip bacon to keep it vegetarian.
  • Store in fridge up to 3 days. Do not freeze.

Nutrition Info

Calories: 345kcal | Carbohydrates: 19g | Protein: 9g | Fat: 27g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 49mg | Sodium: 421mg | Potassium: 317mg | Fiber: 2g | Sugar: 7g | Vitamin A: 682IU | Vitamin C: 7mg | Calcium: 118mg | Iron: 1mg

The nutritional information provided is an estimate and is per serving.

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