Best Crack Corn Dip (Cold, Creamy & Loaded with Corn)

This creamy crack corn dip is loaded with sweet corn, cheddar cheese, sour cream, and crispy bacon—so easy and totally addictive 👇👇

Closeup of finished crack corn dip with parsley as garnish.

Why I Love This Recipe

This dip is ultra creamy, full of sweet corn and smoky bacon, and made with zero baking.

So easy – no cooking required
Make-ahead friendly – even better the next day
Perfect for parties – serve with chips or veggies
Simple ingredients – most are pantry staples

Next up – Ingredients are below 👇👇

Overhead view of ingredients: Corn, cream cheese, bacon, sour cream, cheddar cheese, mayonnaise, green onions, garlic powder, onion powder, salt, pepper, and paprika.

Recipe Ingredients

2 cans sweet corn (15 oz each), drained
8 oz cream cheese, softened
½ cup sour cream
½ cup mayonnaise
1 cup shredded cheddar cheese
¼ cup chopped green onions
½ tsp garlic powder
½ tsp onion powder
¼ tsp paprika
½ tsp salt
¼ tsp ground black pepper
½ cup cooked and crumbled bacon (optional, about 3–4 strips)
To serve: tortilla chips, pita chips, crackers, or sliced veggies

Step-by-Step Instructions 👇👇

Overhead view of four images in one: 1. Cream cheese in a steel bowl. 2. Cream cheese mixed with hand mixer. 3. Mayonnaise added 4. All ingredients mixed.

STEP 1: Blend the Base

In a large bowl, beat 8 oz softened cream cheese until smooth. Add ½ cup sour cream and ½ cup mayonnaise, and blend until creamy.

Three images in one: 1. Carrots, spices and green onion added. 2. Corn and bacon added. 3. All ingredients mixed.

STEP 2: Stir in the Good Stuff

Add 2 cans drained corn, 1 cup shredded cheddar cheese, and ¼ cup chopped green onions.
Sprinkle in ½ tsp garlic powder, ½ tsp onion powder, ¼ tsp paprika, ½ tsp salt, and ¼ tsp ground black pepper.
Stir everything together until well combined.

STEP 3: Add Bacon (Optional)

If using, stir in ½ cup cooked and crumbled bacon for smoky flavor and texture.

Two images in one: 1. Overhead view of finished dip in steel bowl with plastic wrap over top. 2. Finished dip in a white bowl with pepper sprinkled on top.

STEP 4: Chill and Serve

Cover and refrigerate for at least 1 hour to let the flavors meld. Stir before serving. If it’s too thick, add a little more sour cream or mayo to loosen it.

What To Serve With

This dip pairs perfectly with:

Tortilla chips – classic and sturdy
Pita chips or crackers – for a salty crunch
Cucumber rounds or celery sticks – for a lighter option
A party board – add sliced meats, cheeses, and fresh fruit

Variations & Substitutions

Add heat – stir in jalapeños, cayenne, or hot sauce
Make it lighter – use plain Greek yogurt instead of mayo and sour cream
Use fresh corn – grilled or sautéed corn off the cob adds great flavor
Switch up the cheese – try pepper jack or Monterey Jack for a twist
No bacon? – leave it out or use turkey bacon for a lighter touch

How To Store Leftovers

Fridge: Store in an airtight container for up to 3 days
Do not freeze: The creamy texture won’t hold up after thawing
To serve again: Stir before serving, and add a bit of sour cream if needed to loosen the dip

Overhead view of finished dip with garnish and chips sitting in the dip.

FAQs

Can I make this ahead of time?

Yes! This dip actually tastes better after a few hours or even overnight in the fridge.

Can I leave out the bacon?

Totally. It’s still creamy, cheesy, and delicious without it.

How can I make it spicy?

Add a pinch of cayenne, hot sauce, or finely diced jalapeños for a kick.

More Easy Dip Recipes To Try

Planning a party or just love a good dip night? Here are a few more crowd-pleasing favorites:

7-Layer Dip – a Tex-Mex classic with beans, salsa, and guac
Avocado Feta Dip – creamy, tangy, and loaded with flavor
Spinach Artichoke Dip – warm, cheesy, and restaurant-style
Cranberry Jalapeño Dip – sweet, spicy, and totally unexpected
Cannoli Dip – dessert dip perfection with mini chocolate chips
Buffalo Chicken Dip – spicy, creamy, and perfect for game day

Each one is easy to make, loaded with flavor, and perfect for entertaining!

Have A Question?

Tried this recipe? Leave a star rating and comment below—I’d love to hear how it turned out!
Got a question? Ask in the comments—I’m happy to help.

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