This creamy crack corn dip is loaded with sweet corn, cheddar cheese, sour cream, and crispy bacon—so easy and totally addictive 👇👇
Why I Love This Recipe
This dip is ultra creamy, full of sweet corn and smoky bacon, and made with zero baking.
- So easy – no cooking required
- Make-ahead friendly – even better the next day
- Perfect for parties – serve with chips or veggies
- Simple ingredients – most are pantry staples
Next up – Ingredients are below 👇👇
Recipe Ingredients
- 2 cans sweet corn (15 oz each), drained
- 8 oz cream cheese, softened
- ½ cup sour cream
- ½ cup mayonnaise
- 1 cup shredded cheddar cheese
- ¼ cup chopped green onions
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp paprika
- ½ tsp salt
- ¼ tsp ground black pepper
- ½ cup cooked and crumbled bacon (optional, about 3–4 strips)
- To serve: tortilla chips, pita chips, crackers, or sliced veggies
Step-by-Step Instructions 👇👇
STEP 1: Blend the Base
In a large bowl, beat 8 oz softened cream cheese until smooth. Add ½ cup sour cream and ½ cup mayonnaise, and blend until creamy.
STEP 2: Stir in the Good Stuff
Add 2 cans drained corn, 1 cup shredded cheddar cheese, and ¼ cup chopped green onions.
Sprinkle in ½ tsp garlic powder, ½ tsp onion powder, ¼ tsp paprika, ½ tsp salt, and ¼ tsp ground black pepper.
Stir everything together until well combined.
STEP 3: Add Bacon (Optional)
If using, stir in ½ cup cooked and crumbled bacon for smoky flavor and texture.
STEP 4: Chill and Serve
Cover and refrigerate for at least 1 hour to let the flavors meld. Stir before serving. If it’s too thick, add a little more sour cream or mayo to loosen it.
What To Serve With
This dip pairs perfectly with:
- Tortilla chips – classic and sturdy
- Pita chips or crackers – for a salty crunch
- Cucumber rounds or celery sticks – for a lighter option
- A party board – add sliced meats, cheeses, and fresh fruit
Variations & Substitutions
- Add heat – stir in jalapeños, cayenne, or hot sauce
- Make it lighter – use plain Greek yogurt instead of mayo and sour cream
- Use fresh corn – grilled or sautéed corn off the cob adds great flavor
- Switch up the cheese – try pepper jack or Monterey Jack for a twist
- No bacon? – leave it out or use turkey bacon for a lighter touch
How To Store Leftovers
- Fridge: Store in an airtight container for up to 3 days
- Do not freeze: The creamy texture won’t hold up after thawing
- To serve again: Stir before serving, and add a bit of sour cream if needed to loosen the dip
FAQs
Yes! This dip actually tastes better after a few hours or even overnight in the fridge.
Totally. It’s still creamy, cheesy, and delicious without it.
Add a pinch of cayenne, hot sauce, or finely diced jalapeños for a kick.
More Easy Dip Recipes To Try
Planning a party or just love a good dip night? Here are a few more crowd-pleasing favorites:
- 7-Layer Dip – a Tex-Mex classic with beans, salsa, and guac
- Avocado Feta Dip – creamy, tangy, and loaded with flavor
- Spinach Artichoke Dip – warm, cheesy, and restaurant-style
- Cranberry Jalapeño Dip – sweet, spicy, and totally unexpected
- Cannoli Dip – dessert dip perfection with mini chocolate chips
- Buffalo Chicken Dip – spicy, creamy, and perfect for game day
Each one is easy to make, loaded with flavor, and perfect for entertaining!
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Best Crack Corn Dip
Ingredients
- 30 oz sweet corn - (2 cans) drained
- 8 oz cream cheese - softened
- ½ cup sour cream
- ½ cup mayonnaise
- 1 cup shredded cheddar cheese
- ¼ cup chopped green onions
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp paprika
- ½ tsp salt
- ¼ tsp ground black pepper
- ½ cup cooked and crumbled bacon - optional (equals about 3-4 cooked strips)
- To serve with: - tortilla chips, pita chips, crackers, or veggies
Instructions
- Blend the cream cheese with a hand mixer until smooth and creamy. Next add sour cream, and mayonnaise and mix until smooth.
- Stir in drained corn, shredded cheddar, green onions, garlic powder, onion powder, paprika, salt, and pepper. If using, add crumbled bacon and mix until evenly combined.
- Cover and refrigerate for at least 1 hour to let flavors meld. If the dip thickens too much, stir in a little extra sour cream or mayo before serving.
- Stir before serving and transfer to a bowl. Serve with tortilla chips, crackers, or fresh veggies for dipping. This dip tastes even better the next day!
Recipe Notes:
- Let the dip chill for 1–2 hours for best flavor.
- If it thickens, stir in a bit of sour cream or mayo.
- Skip bacon to keep it vegetarian.
- Store in fridge up to 3 days. Do not freeze.
Nutrition Info
The nutritional information provided is an estimate and is per serving.
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