Let the Crockpot do the work for you in this easy weeknight dinner recipe!
Recipes
Baked pumpkin spiced oats are the perfect way to enjoy warming Fall spices in an easy breakfast recipe.
These four seed crackers are a great high protein, low carb snack to enjoy at any time of day. Pumpkin seeds, sunflower seeds, chia seeds, flax seeds are mixed with Italian seasoning, salt and water to create a crispy crunchy cracker.
An easy all-in-one dinner that’s ready in 30 minutes. Chicken breasts are browned in a frying pan, then baked in the oven with salsa, mozzarella and tortilla chips.
This old-fashioned brown bread is a classic recipe just like grandma used to make. Hearty, dense with a sweet molasses flavor.
Sweet and sour pineapple fish is sweet and juicy with crunchy vegetables. White fish is cooked in a frying pan with broccoli and pineapple. A homemade sweet and sour sauce is thickened on the stove and mixed together. Everything is served overtop of fresh white rice. It’s quick to make without a lot of fuss. …
A German pancake with an egg-based dough and sliced apples. Easy recipe with little effort and beautiful presentation.
Tofu ice cream is a dairy-free alternative to traditional ice cream. Tofu, plant-based milk, sugar and your favorite toppings are combined to create a rich and creamy dessert.
Peanut butter bread is so easy! No yeast, no kneading, just mix ingredients and bake. Perfect to serve for toast or make sandwiches with.
These yellow beans have golden edges with a little bit of crunch. All you need is a frying pan and 10 minutes to make them.
Marinated shrimp with turmeric rice is packed with healthy vegetables and loads of flavor.
Crispy rosemary potatoes are crispy crunchy on the outside and tender on the inside.