This homemade heavy cream recipe is an easy-to-make alternative using two simple ingredients.

Homemade Heavy Cream

Did you know you can make your own heavy cream at home with just two simple ingredients? Yep! All you need is whole milk and unsalted butter—that’s it!

Now, just a heads-up—this won’t turn into whipping cream (if that’s what you’re after, check out my easy homemade whipped cream recipe). But this is perfect for adding richness to sauces, soups, and gravies. Think Alfredo sauce, creamy soups, or even cake recipes—it gives them that deliciously smooth texture we all love.

Oh, and if you’re a coffee or tea lover, this could be an amazing addition to lattes and cappuccinos for that creamy coffee shop vibe at home.

Making it is super easy: just melt the butter in a saucepan, stir in the milk, and you’re done! The mixture might separate a little as it sits, but a quick stir brings it right back together...

A bowl of whole milk, and a plate with a stick of unsalted butter.

Recipe Ingredients

⅔ cup whole milk
⅓ cup unsalted butter - (5 Tbsp)

Kitchen Equipment Used

8 oz Mason jar
Saucepan
Silicone spatula
Measuring spoons - this is a magnetic set that sticks together in the drawer to keep organized.

Four images grouped together. First is saucepan with a stick of butter. Second is melted butter in pot. Third is butter and milk stirred together in pot. Fourth is a mason jar with heavy cream inside.

How To Make Heavy Cream

Full ingredients and instructions are also in the recipe card at the bottom of this blog post.

STEP 1: Melt Butter

In a saucepan over medium-high heat, melt ⅓ cup unsalted butter.

STEP 2: Stir In Milk

Once melted, stir in ⅔ cup whole milk. Continue to stir for about 20 seconds, then remove from heat and let it cool. Now it's ready to use in any recipes or place in the fridge sealed with a lid.

A mason jar with a white layer and yellow layer of heavy cream that's separated.

Recipe Tips

If the ingredients begin to separate, just stir together before using.
Make sure to use whole milk for this recipe.
This heavy cream recipe is not to be used for whipping cream recipes where you are trying to create a light and fluffy whipped cream texture. Instead, use this recipe for creamy sauces and soups, or to make creamy beverages.

How To Store Leftovers

Refrigerate – Leftover heavy cream can be stored in an airtight container in the fridge for 3-4 days. Shake again before using.

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