This easy homemade honey mustard sauce uses just 3 ingredients, making it a tasty alternative to store-bought versions.
Honey Mustard Sauce
Once you try this easy homemade honey mustard sauce, you’ll never want store-bought again! It’s so much tastier and made with real honey instead of white sugar.
This versatile sauce is great as a dip for chicken fingers, a spread for burgers, a topping for baked chicken thighs, or even as a pizza dip!
And the best part? It’s a breeze to make—just combine dijon mustard, honey, and mayonnaise, and you’ll have a tasty sauce ready in minutes!
Recipe Ingredients
- ½ cup dijon mustard
- ⅓ cup mayonnaise
- ⅓ cup honey
How To Make Honey Mustard Sauce
Full ingredients and instructions are also in the recipe card at the bottom of this blog post.
STEP 1: In a medium bowl, mix together ½ cup dijon mustard, ⅓ cup mayonnaise, and ⅓ cup honey until it’s smooth and creamy. The sauce can be served right away or stored in the fridge until ready to use.
Recipe Tips
- There may be some small lumps in the sauce from the mayonnaise. You can also use a blender for a creamier texture.
- Feel free to swap mayonnaise for plain Greek yogurt for a lighter option.
- If you like a sweeter sauce, just add more honey to taste; for a tangier kick, mix in a bit more mustard.
- This sauce is great not only as a dip but also as a salad dressing or marinade for grilled meats and veggies!
How To Store Leftovers
- Refrigerate – Leftover honey mustard can be stored in a container with lid in fridge for up to 2 weeks.
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Ingredients
- ½ cup dijon mustard
- ⅓ cup mayonnaise
- ⅓ cup honey
Instructions
- In a medium bowl, mix together ½ cup dijon mustard, ⅓ cup mayonnaise, and ⅓ cup honey until it’s smooth and creamy. The sauce can be served right away or stored in the fridge until ready to use.
Nutrition
The nutritional information provided is an estimate and is per serving.