Whole wheat buttermilk streusel muffins are an easy breakfast recipe filled with fiber and a delicious streusel topping. These are made with whole wheat flour, ground flaxseed and rolled oats. It’s an easy grab-and-go breakfast or snack.
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A low carb side dish where zucchini is scooped an stuffed with crab meat, mozzarella and feta cheese.
The secret to this recipe is the applesauce adding moisture and the perfect amount of sweetness.
An easy pancake recipe using rolled oats and mashed bananas. These are gluten-free and refined sugar free!
Apple cinnamon oatmeal is made using sweet sauteed apples, cinnamon, nutmeg, and maple syrup in a creamy oatmeal base. It’s comforting, filling, inexpensive, and quick to make.
Apple crisp is a classic, easy to make dessert for good reason! Warm, cinnamon-infused apples melded with a golden, crumbly, buttery topping.
These banana bread muffins are quick, easy, and moist with the perfect hint of cinnamon. A few basic ingredients from your pantry are all you need to make this delicious grab-and-go snack!
Filled with hearty old-fashioned rolled oats, and sweetened with honey and ripe bananas.
These six blended baked oat flavors are so easy and made using a blender.
These baked chocolate chip oatmeal cups are ooey-gooey, chocolatey goodness.
Pineapple teriyaki chicken is a, filling sweet and savory meal. Chunks of juicy chicken are coated with a tangy teriyaki sauce.