STUFFED ACORN SQUASH

1

Preheat the oven to 400°F. Slice each acorn squash in half.

2

Scoop out insides with a spoon. Brush the flesh with cooking oil (I use avocado oil spray).

3

Place the squash face down on baking sheet. Poke the skin with a fork. Bake at 400°F for 30 minutes.

4

Add diced yellow onion and garlic to frying pan. Cook until onion turns translucent, about 1-2 minutes.

5

Add in the ground beef and break up into small pieces with a wooden spoon. Cook until no longer pink.

6

Add the diced pear, sage, and thyme. Mix together and season with salt and pepper.

7

Scoop the ground beef mixture into each acorn squash. Sprinkle grated parmesan on top of each one.

8

Bake an additional 10 minutes. Remove from oven and serve while still warm.

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