Better than store-bought mixes in every way, this chicken taco seasoning is inexpensive with no unwanted preservatives, dyes or fillers. Use it on baked or grilled chicken, or shredded chicken for tacos.
Ingredients
- 1 tsp chili powder
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp ground cumin
- 1 tsp salt
- ½ tsp ground black pepper
- ½ tsp ground coriander
- ¼ tsp red pepper flakes
How To Make Chicken Taco Seasoning
Full ingredients and instructions are also in the recipe card at the bottom of this blog post.
STEP 1: Make the chicken taco seasoning by adding all the spices to a bowl or jar. 1 tsp chili powder, 1 tsp paprika, 1 tsp garlic powder, 1 tsp ground cumin, 1 tsp salt, ½ tsp ground black pepper, ½ tsp ground coriander, ¼ tsp red pepper flakes. Mix everything together and store in a cool dark place (like the pantry) for up to 6 months.
STEP 2: To make shredded chicken: Preheat the oven to 400°F.
STEP 3: Add 3-4 boneless skinless chicken breasts to a baking dish or a baking sheet lined with foil. Brush each side with oil and then sprinkle with the chicken taco seasoning. (I used about 2 tsp for 3 chicken breasts).
STEP 4: Bake the chicken for 20-22 minutes, or until the chicken is fully cooked and reaches 165°F when poked with a meat thermometer. Let sit for 8-10 minutes before slicing and serving. If you want to shred the chicken for tacos, then follow the instructions below.
STEP 5: To shred the cooked chicken breasts, add them to a large bowl. Use an electric mixer at medium speed to shred the chicken breasts. This can also be shredded with two forks.
Recipe Tips
- The seasoning can be used on any chicken cut such as breasts, wings, legs, and thighs.
- Mix it into ground meats while they’re cooking. Use on beef, pork, chicken, or ground turkey. Also tastes great with eggs!
- You can make this mix a spicier seasoning by adding ½ tsp or 1 tsp of cayenne pepper.
- Make a large batch of this seasoning to store in the pantry! Double the recipe and use it over the next 6 months.
How To Store Leftovers
This taco seasoning can be added to an airtight container (a mason jar or plastic bag) and sealed tightly. It will keep for up to 1 year in a cool dark place. Just give it a shake to mix it up before adding it to recipes.
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Ingredients
- 1 tsp chili powder
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp ground cumin
- 1 tsp salt
- ½ tsp ground black pepper
- ½ tsp ground coriander
- ¼ tsp red pepper flakes
Instructions
- Make the chicken taco seasoning by adding all the spices to a bowl or jar. 1 tsp chili powder, 1 tsp paprika, 1 tsp garlic powder, 1 tsp ground cumin, 1 tsp salt, ½ tsp ground black pepper, ½ tsp ground coriander, ¼ tsp red pepper flakes. Mix everything together and store in a cool dark place (like the pantry) for up to 6 months.
To Bake Chicken:
- Preheat the oven to 400°F.
- Add 3-4 boneless skinless chicken breasts to a baking dish or a baking sheet lined with foil. Brush each side with oil and then sprinkle with the chicken taco seasoning. (I used about 2 tsp for 3 chicken breasts).
- Bake the chicken for 20-22 minutes, or until the chicken is fully cooked and reaches 165°F when poked with a meat thermometer. Let sit for 8-10 minutes before slicing and serving. If you want to shred the chicken for tacos, then follow the instructions below.
To Shred The Chicken:
- To shred the cooked chicken breasts, add them to a large bowl. Use an electric mixer at medium speed to shred the chicken breasts. This can also be shredded with two forks.
Recipe Notes:
Nutrition
The nutritional information provided is an estimate and is per serving.