Homemade Waffles

This homemade waffles recipe has a crispy exterior and soft, fluffy interior and is the perfect way to start the day (just like our classic fluffy pancakes).

Classic Homemade Waffles

Homemade waffles use simple ingredients including all-purpose flour, white granulated sugar, eggs, milk, butter and baking powder. First, the dry ingredients and wet ingredients are mixed separately. Then everything is combined and the batter is poured into a waffle iron.

Whether you're hosting a brunch, feeding a crowd, or just looking for a delicious breakfast option, these classic waffles are always a great choice!

Recipe Ingredients

• 2 cups all purpose flour
• 3 Tbsp white sugar
• 1 ½ Tbsp baking powder
• ½ tsp salt
• 2 large eggs
• 1 ½ cups milk - room temperature
• ½ cup unsalted butter - melted
• 1 tsp vanilla extract

How To Make Homemade Classic Waffles

STEP 1: In a large bowl, mix together the 2 cups all purpose flour, 3 tablespoon sugar, 1 ½ tablespoon baking powder and ½ teaspoon salt.

STEP 2: In a separate bowl, beat together the 2 eggs with a hand mixer until they're light and fluffy, about 2-3 minutes.

STEP 3: Add in the 1 ½ cups milk, ½ cup melted butter and 1 teaspoon vanilla extract. Mix together again until smooth and creamy.

STEP 4: Add the dry ingredients bowl to the wet ingredients. Mix together just until combined. There should still be a few lumps. Do not overmix.

STEP 5: Let the batter sit for 5 minutes while you preheat the waffle iron.

STEP 6: Spray the waffle iron with nonstick cooking spray if needed. Pour the batter onto the waffle iron. Cook until golden brown. Use a pair of tongs to carefully remove the waffle. Stack waffles on a plate covered wth a kitchen towel.

How To Store Leftovers

• FRIDGE - Leftover waffles can be stored in an airtight container for up to 3-4 days.
• TO FREEZE - Consider making a big batch and freezing them for grab-and-go breakfasts. Wrap each one individually in plastic wrap (this helps to prevent freezer burn and keep them fresh). Store them all together in an airtight container or large plastic bag in the freezer for up to 3 months.
• REHEATING - These waffles can be reheated in the microwave or toaster.

Waffle Topping Ideas

Try flavored blueberry syrup or pure maple syrup, add a spoonful of jam, or top with a dollop of whipped cream or fresh fruit.

Waffle Iron Tips

Making classic waffles requires a waffle iron. I have this Ninja waffle maker (which I love), but all waffle makers and irons are a little bit different.

• PREHEAT WAFFLE IRON - First, make sure to preheat your waffle iron according to the manufacturer's instructions. This is important because it ensures that your waffles cook evenly and come out crispy on the outside and fluffy on the inside.
• MEASURE BATTER ACCORDINGLY - Some waffle irons make round waffles, while others make square or rectangular waffles. Check how much batter you'll need to make each waffle before you start cooking.
• ADJUST IF NEEDED - Some waffle irons require you to use cooking spray or oil to prevent sticking, while others do not. Additionally, some waffle irons have adjustable temperature settings, while others do not. Adjust the temperature based on the manufacturer's instructions and your personal preference.
• CLEAN - Lastly, be sure to clean your waffle iron after each use. Most waffle irons have non-stick surfaces, which makes them easy to clean. Once the waffle iron has completely cooled, you can wipe the surface with a damp cloth or sponge and let it dry before storing it away.

How do I make my waffles crispy?

• Use a waffle maker with a non-stick surface.
• Preheat your waffle maker and let it heat up for a few minutes before adding the batter.
• Use a batter that has a higher fat content, like this recipe which includes butter and eggs.
• Cook the waffles until they are golden brown and crispy on the outside.

Can I make waffles without a waffle maker?

You can use this batter to create a pancake version by using a griddle or frying pan. Simply pour the batter onto the griddle or pan and cook 1-2 minutes on both sides, flipping once.

Can I make waffles without eggs?

Yes, you can make waffles without eggs by using applesauce, mashed banana, or a commercial egg replacer.