This homemade waffles recipe has a crispy exterior and soft, fluffy interior and is the perfect way to start the day (just like our classic fluffy pancakes).
Classic Homemade Waffles
Homemade waffles use simple ingredients including all-purpose flour, white granulated sugar, eggs, milk, butter and baking powder. First, the dry ingredients and wet ingredients are mixed separately. Then everything is combined and the batter is poured into a waffle iron.
Whether you're hosting a brunch, feeding a crowd, or just looking for a delicious breakfast option, these classic waffles are always a great choice!
Recipe Ingredients
- 2 cups all purpose flour
- 3 Tbsp white sugar
- 1 ½ Tbsp baking powder
- ½ tsp salt
- 2 large eggs
- 1 ½ cups milk - room temperature
- ½ cup unsalted butter - melted
- 1 tsp vanilla extract
How To Make Homemade Classic Waffles
STEP 1: In a large bowl, mix together the 2 cups all purpose flour, 3 Tbsp sugar, 1 ½ Tbsp baking powder and ½ tsp salt.
STEP 2: In a separate bowl, beat together the 2 eggs with a hand mixer until they're light and fluffy, about 2-3 minutes.
STEP 3: Add in the 1 ½ cups milk, ½ cup melted butter and 1 tsp vanilla extract. Mix together again until smooth and creamy.
STEP 4: Add the dry ingredients bowl to the wet ingredients. Mix together just until combined. There should still be a few lumps. Do not overmix.
STEP 5: Let the batter sit for 5 minutes while you preheat the waffle iron.
STEP 6: Spray the waffle iron with nonstick cooking spray if needed. Pour the batter onto the waffle iron. Cook until golden brown. Use a pair of tongs to carefully remove the waffle. Stack waffles on a plate covered wth a kitchen towel.
Recipe Tips
- Do not overmix the batter, or the gluten will be activated which can create dense waffles.
- Some waffle irons need a quick spritz of nonstick cooking spray to prevent the waffles from sticking.
- For nice crispy results, set the waffle temperature to medium-high.
- Resist the urge to open the waffle iron too soon, which can cause the waffles to stick and break apart.
- The waffle iron will be hot, so use a fork or tongs to remove the waffles.
- Add hot waffles to a plate covered with a kitchen towel. You can also keep them warm in a preheated oven set to 200°F until you are ready to serve.
How To Store Leftovers
- FRIDGE - Leftover waffles can be stored in an airtight container for up to 3-4 days.
- TO FREEZE - Consider making a big batch and freezing them for grab-and-go breakfasts. Wrap each one individually in plastic wrap (this helps to prevent freezer burn and keep them fresh). Store them all together in an airtight container or large plastic bag in the freezer for up to 3 months.
- REHEATING - These waffles can be reheated in the microwave or toaster.
Waffle Topping Ideas
Try flavored blueberry syrup or pure maple syrup, add a spoonful of jam, or top with a dollop of whipped cream or fresh fruit.
Waffle Iron Tips
Making classic waffles requires a waffle iron. I have this Ninja waffle maker (which I love), but all waffle makers and irons are a little bit different.
- PREHEAT WAFFLE IRON - First, make sure to preheat your waffle iron according to the manufacturer's instructions. This is important because it ensures that your waffles cook evenly and come out crispy on the outside and fluffy on the inside.
- MEASURE BATTER ACCORDINGLY - Some waffle irons make round waffles, while others make square or rectangular waffles. Check how much batter you'll need to make each waffle before you start cooking.
- ADJUST IF NEEDED - Some waffle irons require you to use cooking spray or oil to prevent sticking, while others do not. Additionally, some waffle irons have adjustable temperature settings, while others do not. Adjust the temperature based on the manufacturer's instructions and your personal preference.
- CLEAN - Lastly, be sure to clean your waffle iron after each use. Most waffle irons have non-stick surfaces, which makes them easy to clean. Once the waffle iron has completely cooled, you can wipe the surface with a damp cloth or sponge and let it dry before storing it away.
How do I make my waffles crispy?
- Use a waffle maker with a non-stick surface.
- Preheat your waffle maker and let it heat up for a few minutes before adding the batter.
- Use a batter that has a higher fat content, like this recipe which includes butter and eggs.
- Cook the waffles until they are golden brown and crispy on the outside.
Can I make waffles without a waffle maker?
You can use this batter to create a pancake version by using a griddle or frying pan. Simply pour the batter onto the griddle or pan and cook 1-2 minutes on both sides, flipping once.
Can I make waffles without eggs?
Yes, you can make waffles without eggs by using applesauce, mashed banana, or a commercial egg replacer.
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Classic Waffle Recipe
Ingredients
- 2 cups all purpose flour
- 3 Tbsp white sugar
- 1 ½ Tbsp baking powder
- ½ tsp salt
- 2 large eggs
- 1 ½ cups milk - room temperature
- ½ cup unsalted butter - melted
- 1 tsp vanilla extract
Instructions
- In a large bowl, mix together the 2 cups all purpose flour, 3 Tbsp sugar, 1 ½ Tbsp baking powder and ½ tsp salt.
- In a separate bowl, beat together the 2 eggs with a hand mixer until they're light and fluffy, about 2-3 minutes.
- Add in the 1 ½ cups milk, ½ cup melted butter and 1 tsp vanilla extract. Mix together again until smooth and creamy.
- Add the dry ingredients bowl to the wet ingredients. Mix together just until combined. There should still be a few lumps. Do not overmix.
- Let the batter sit for 5 minutes while you preheat the waffle iron.
- Spray the waffle iron with nonstick cooking spray if needed. Pour the batter onto the waffle iron. Cook until golden brown. Use a pair of tongs to carefully remove the waffle. Stack waffles on a plate covered wth a kitchen towel.
- Serve warm with butter, maple syrup, whipped cream or strawberry sauce.
Recipe Notes:
- PREHEAT WAFFLE IRON – First, make sure to preheat your waffle iron according to the manufacturer’s instructions. This is important because it ensures that your waffles cook evenly and come out crispy on the outside and fluffy on the inside.
- MEASURE BATTER ACCORDINGLY – Some waffle irons make round waffles, while others make square or rectangular waffles. Check how much batter you’ll need to make each waffle before you start cooking.
- ADJUST IF NEEDED – Some waffle irons require you to use cooking spray or oil to prevent sticking, while others do not. Additionally, some waffle irons have adjustable temperature settings, while others do not. Adjust the temperature based on the manufacturer’s instructions and your personal preference.
- FRIDGE – Place your waffles in an airtight container or plastic bag and store them in the refrigerator for up to 3 days.
- TO FREEZE – These waffles freeze well! Place them in a single layer on a cooling rack and freeze for 1-2 hours. Once they are frozen, wrap each one individually in plastic wrap, parchment paper or foil (this helps to prevent freezer burn and keep them fresh). Store them all together in an airtight container or large plastic bag in the freezer for up to 3 months.
Nutrition Info
The nutritional information provided is an estimate and is per serving.
Ashlie says
I made this a a second time but this time with gf flour and it was good! I used 100% pure maple syrup to top it off.
Ashlie says
I made this for my kids with grass fed milk, pasture raised eggs, pure vanilla and coconut mct oil for the spray. (I did forget the butter) But the kids still rated it 1,000/10. They said it was much better than Eggos!