This homemade ranch dressing recipe is a simple and tasty alternative to store-bought versions, and it uses just a few fresh ingredients and spices.

Close up of a bowl of ranch dressing with a carrot stick that has been dipped in

Why I Love This Recipe

After making this easy homemade ranch dressing, I don’t think I’ll ever go back to the store-bought stuff! The flavor is so much better—light and tangy, and the dill adds a nice touch.

You can use this delicious dressing as a dip for your veggie platters, with chips, or drizzled over salads. It’s super versatile.

And the best part? It couldn’t be easier to whip up. Just mix together the creamy ingredients, toss in the herbs and spices, stir in a splash of lemon juice, and you’re all set.

A jar of ranch dressing with chopped veggies on a plate in the background

Recipe Ingredients

½ cup sour cream
½ cup mayonnaise
½ cup milk - or buttermilk
1 Tbsp chopped fresh chives - or ½ teaspoon dried chives
½ tsp garlic powder
½ tsp dried parsley
½ tsp dried dill
¼ tsp onion powder
¼ tsp salt
¼ tsp ground black pepper
1 Tbsp fresh lemon juice - or white vinegar

Kitchen Equipment Used

8 oz Mason jar - great for storing salad dressings in the fridge.
Silicone spatula
Measuring spoons - this is a magnetic set that sticks together in the drawer to keep organized.

Two images of a bowl, first with milk, mayo and sour cream dumped in. Second with them mixed together and small spatula.

How To Make Heavy Cream

Full ingredients and instructions are also in the recipe card at the bottom of this blog post.

STEP 1: Mix Creamy Ingredients

In a medium bowl, mix together ½ cup sour cream, ½ cup mayonnaise and ½ cup milk until it's smooth and creamy.

STEP 2: Add Herbs and Spices

Next add 1 tablespoon chopped fresh chives, ½ teaspoon garlic powder, ½ teaspoon dried parsley, ½ teaspoon dried dill, ¼ teaspoon onion powder, ¼ teaspoon salt, and ¼ teaspoon ground black pepper. Mix together.

Two images of a bowl, first with herbs and spices dumped over creamy liquid. Second with ingredients mixed together.

STEP 3: Add Lemon Juice

No stir in 1 tablespoon fresh lemon juice until smooth and creamy. Now it's ready to serve.

A plate with a salad and ranch dressing drizzled on top.

How To Store Leftovers

Refrigerate – Homemade ranch dressing can be stored in a container or mason jar with lid for up to 1 week.

Quick Tip

If the ingredients begin to separate in the fridge, just stir together before using.

A bowl of ranch dressing with chopped carrots, celery, tomatoes and cucumber surrounding it.

Have A Question?

Got a question about this recipe? Leave a comment below—I’m happy to help!
Tried this recipe? Share it with friends and leave a star rating below—I’d love to hear what you think!

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