Easy Seasoned Roasted Potatoes

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This Seasoned roasted potatoes recipe renders perfectly crispy, seasoned potatoes that we’ve made easy for you to achieve. All you need are some inexpensive hearty potatoes, olive oil, and loads of simple yummy seasonings.

Delicious Crispy Potatoes Overview

This potato dish is great because it’s a cheap and easy-to-make and pairs with almost any main course. I’ve selected a few simple spices that add notable flavor!

The favorite being minced garlic. As it cooks the flavor matures from sharp and bitter to sweet and buttery while the texture becomes perfectly crispy.

Recipe Ingredients

• 6 large Yukon gold potatoes – washed and chopped
• ¼ cup olive oil
• 6 garlic cloves – minced
• 1 tsp onion powder
• 1 tsp paprika
• ½ tsp cumin
• ¼ tsp chili powder
• ½ tsp salt
• ¼ tsp ground black pepper

How To Make Seasoned Roasted Potatoes

Full ingredients and instructions are also in the recipe card at the bottom of this blog post.

STEP 1: Preheat oven to 425°F. Line a baking sheet with parchment paper. Set aside.

STEP 2: In a large bowl, mix ¼ cup olive oil with all of the spices: 6 garlic cloves (minced), 1 tsp onion powder, 1 tsp paprika, ½ tsp cumin, ¼ tsp chili powder, ½ tsp salt, ¼ tsp ground black pepper. Add the 6 large Yukon gold potatoes (washed and chopped) and stir everything together to coat evenly.

STEP 3: Spread onto a baking sheet in a single layer. Drizzle any leftover sauce from bowl on top. Bake for 35-40 minutes or until the edges are golden brown and the potatoes are crispy. Flip the potatoes every 15 minutes.

Variations

• You can use any kind of potato other than Yukon Gold for roasting, including red, russets, baby potatoes, and even sweet potatoes.
• The amounts and types of seasonings are flexible for this recipe! For a holiday feel, replace the cumin and chili powder with rosemary, parsley, and/or thyme.

FAQ’s

What’s the difference between baking and roasting? Roasting is done at higher temperatures (425°F) and baking at lower temperatures (350°F). Roasting aims for crispiness while baking a potato aims for softness.

Should I peel my potatoes before chopping them? Russet potatoes, may require peeling if you don’t like the tough texture and yes, you can peel your potatoes before you roast them. In any case, you certainly don’t need to. I like the extra flavor and nutrients the potato skins contain.

How To Store Leftovers

Refrigerate – Store in an airtight container or ziploc. You can keep these potatoes in the fridge for up to 4 days. 

To reheat – Reheating in the oven, air fryer, or frying pan is always the best way to ensure a good texture for these potatoes! The microwave works, but can make them a bit soggy.

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