Thanksgiving

Paleo pumpkin pie bars are no-dairy, no-sugar, gluten-free and nut-free. They’re made with a coconut flour crust and an easy pumpkin filling. These bars require a lot less fuss than a traditional pie. You can use a rectangular baking dish and then slice it into bars for an easy Thanksgiving or Christmas dessert! Paleo Pumpkin …

Carrot apple cabbage coleslaw is made with sliced cabbage, shredded carrots, red apple, parsley, pumpkin seeds and a paleo mayonnaise dressing. It’s a great salad to put together as a side dish for dinner or meal prep for easy lunches. Carrot Apple Cabbage Coleslaw This salad is full of flavor! It’s my husband’s new favorite. …

Fall harvest salad is made with delicata squash, pomegranate and kale. It’s a beautiful feast for the eyes. This salad is loaded with incredible flavors and perfect to serve for any Fall celebration. This salad is topped with a simple homemade apple cider vinegar dressing. Squash Pomegranate Kale Salad Isn’t this a beautiful salad? What …

Want to learn how to bake delicata squash? The process is very easy. I’ll walk you through all the details including frequently asked questions below. How To Bake Delicata Squash Welcome to the beginning of Fall! You know the season is upon us when the squash is aplenty at the grocery stores and farmers’ markets. …

Roasted chicken with root vegetables is a versatile dish that can be served on weeknights or special occasions. This recipe makes a juicy tender chicken with a side of beautifully colored carrots, parsnips, rutabaga and brussels sprouts. All cooked in one dish! This makes dinner prep and clean-up so much easier. Roasted Chicken With Root …