An easy fruit salad recipe that’s bright, healthy, and wonderfully refreshing.
Fruit Salad Overview
This beautiful fruit salad recipe is super easy to whip up and makes the perfect healthy dessert! With just a few simple ingredients, you'll have it ready in about 10 minutes.
Start by chopping all the fruit into bite-sized pieces. Then, mix up a quick dressing made with fresh orange juice, grated orange peel, and maple syrup.
Once your fruit is all chopped, add it to a large serving bowl. Drizzle the dressing over the top and gently mix everything together. You’ll love how quick and flavorful this is!
Recipe Ingredients
- 3 cups pineapple - peeled and chopped small
- 3 cups strawberries - sliced in half
- 4 mandarin oranges - peeled and separated into pieces. Canned mandarins will also work.
- 4 kiwis - peeled and chopped
- 2 cups blueberries - approx 2 pints
- 2 cups red grapes - sliced in half
- 2 Tbsp chopped fresh mint - optional
Dressing:
- ¼ cup orange juice - or lemon juice
- 2 tsp grated orange zest - or lemon zest
- ¼ cup maple syrup - or honey
How To Make Fruit Salad
Full ingredients and instructions are also in the recipe card at the bottom of this blog post.
STEP 1: Add 3 cups chopped pineapple, 3 cups sliced strawberries, 4 mandarin oranges (separated into pieces), 4 chopped kiwis, 2 cups blueberries, 2 cups red grapes, and 2 tablespoon chopped fresh mint to a large serving bowl.
STEP 2: In a separate small bowl, mix together ¼ cup orange juice, 2 teaspoon grated orange zest, and ¼ cup maple syrup.
STEP 3: Add all the chopped fruit to a large bowl. Drizzle the dressing overtop of the fruit bowl and gently toss together. Serve immediately once dressing and fruit are mixed.
Recipe Tips
- You can pop this salad in the fridge for 30 minutes just before serving to chill the fruit.
- The citric acid from orange juice (or lemon juice) in the dressing will help to keep any fruit from browning. You could also use pineapple juice.
- Prep Ahead: If you want to prep ahead, chop your fruits but store them separately until just before serving. This will keep everything fresh.
- You can also try other fruits like raspberries, mango, apple, watermelon etc.
How To Store Leftovers
- Refrigerate - I recommend enjoying this fruit salad the same day you make it. It really keeps its freshness that way—nobody likes a soggy fruit salad, right?
Have A Question?
- Got a question about this recipe? Leave a comment below—I’m happy to help!
- Tried this recipe? Share it with friends and leave a star rating below—I’d love to hear what you think!
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Ingredients
- 3 cups pineapple - peeled and chopped small
- 3 cups strawberries - sliced in half
- 4 mandarin oranges - peeled and separated into pieces
- 4 kiwis - peeled and chopped
- 2 cups blueberries - approx 2 pints
- 2 cups red grapes - sliced in half
- 2 tablespoon chopped fresh mint - optional
Dressing:
- ¼ cup orange juice - or lemon juice
- 2 teaspoon grated orange zest - or lemon zest
- ¼ cup maple syrup - or honey
Instructions
- Add 3 cups chopped pineapple, 3 cups sliced strawberries, 4 mandarin oranges (separated into pieces), 4 chopped kiwis, 2 cups blueberries, 2 cups red grapes, and 2 tablespoon chopped fresh mint to a large serving bowl.
- In a separate small bowl, mix together ¼ cup orange juice, 2 teaspoon grated orange zest, and ¼ cup maple syrup.
- Drizzle the dressing overtop of the fruit bowl and gently toss together. Serve immediately once dressing and fruit are mixed.
Nutrition Info
The nutritional information provided is an estimate and is per serving.
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