Name: Fruit Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 3 cups pineapple (peeled and chopped small); 3 cups strawberries (sliced in half); 4 mandarin oranges (peeled and separated into pieces); 4 kiwis (peeled and chopped); 2 cups blueberries (approx 2 pints); 2 cups red grapes (sliced in half); 2 Tbsp chopped fresh mint (optional); 1/4 cup orange juice (or lemon juice); 2 tsp grated orange zest (or lemon zest); 1/4 cup maple syrup (or honey)

An easy fruit salad recipe that’s bright, healthy, and wonderfully refreshing.

A large bowl filled with brightly colored fruit in a fruit salad with mint leaf garnishes.

Fruit Salad Overview

This beautiful fruit salad recipe is super easy to whip up and makes the perfect healthy dessert! With just a few simple ingredients, you'll have it ready in about 10 minutes.

Start by chopping all the fruit into bite-sized pieces. Then, mix up a quick dressing made with fresh orange juice, grated orange peel, and maple syrup.

Once your fruit is all chopped, add it to a large serving bowl. Drizzle the dressing over the top and gently mix everything together. You’ll love how quick and flavorful this is!

A pineapple, mandarin oranges, kiwis, bowls of blueberries, grapes, strawberries, maple syrup, fresh mint, orange juice and orange zest.

Recipe Ingredients

3 cups pineapple - peeled and chopped small
3 cups strawberries - sliced in half
4 mandarin oranges - peeled and separated into pieces. Canned mandarins will also work.
4 kiwis - peeled and chopped
2 cups blueberries - approx 2 pints
2 cups red grapes - sliced in half
2 Tbsp chopped fresh mint - optional

Dressing:

¼ cup orange juice - or lemon juice
2 tsp grated orange zest - or lemon zest
¼ cup maple syrup - or honey

Sliced kiwi, grapes, pineapple, strawberries, chopped mint, orange zest, mandarin orange slices and blueberries all grouped on a cutting board.

How To Make Fruit Salad

Full ingredients and instructions are also in the recipe card at the bottom of this blog post.

STEP 1: Add 3 cups chopped pineapple, 3 cups sliced strawberries, 4 mandarin oranges (separated into pieces), 4 chopped kiwis, 2 cups blueberries, 2 cups red grapes, and 2 Tbsp chopped fresh mint to a large serving bowl.

A bowl of brown liquid with orange zest and a small spatula.

STEP 2: In a separate small bowl, mix together ¼ cup orange juice, 2 tsp grated orange zest, and ¼ cup maple syrup.

Two images of a large bowl of fruit salad. First without dressing drizzled on top, the second with dressing and chopped mint.

STEP 3: Add all the chopped fruit to a large bowl. Drizzle the dressing overtop of the fruit bowl and gently toss together. Serve immediately once dressing and fruit are mixed.

A wood spoon inside a bowl of fruit salad.

Recipe Tips

You can pop this salad in the fridge for 30 minutes just before serving to chill the fruit.
The citric acid from orange juice (or lemon juice) in the dressing will help to keep any fruit from browning. You could also use pineapple juice.
Prep Ahead: If you want to prep ahead, chop your fruits but store them separately until just before serving. This will keep everything fresh.
You can also try other fruits like raspberries, mango, apple, watermelon etc.

How To Store Leftovers

Refrigerate - I recommend enjoying this fruit salad the same day you make it. It really keeps its freshness that way—nobody likes a soggy fruit salad, right?

Fruit Salad

5 from 1 vote

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Prep Time: 10

Total Time: 10

Servings: 10 servings

Ingredients

3 cups pineapple - peeled and chopped small
3 cups strawberries - sliced in half
4 mandarin oranges - peeled and separated into pieces
4 kiwis - peeled and chopped
2 cups blueberries - approx 2 pints
2 cups red grapes - sliced in half
2 Tbsp chopped fresh mint - optional

Dressing:

¼ cup orange juice - or lemon juice
2 tsp grated orange zest - or lemon zest
¼ cup maple syrup - or honey

Instructions

Add 3 cups chopped pineapple, 3 cups sliced strawberries, 4 mandarin oranges (separated into pieces), 4 chopped kiwis, 2 cups blueberries, 2 cups red grapes, and 2 Tbsp chopped fresh mint to a large serving bowl.
In a separate small bowl, mix together ¼ cup orange juice, 2 tsp grated orange zest, and ¼ cup maple syrup.
Drizzle the dressing overtop of the fruit bowl and gently toss together. Serve immediately once dressing and fruit are mixed.

Nutrition Info

The nutritional information provided is an estimate and is per serving.

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Easy Fruit Salad