These Six Oatmeal Recipes are so easy and delicious! First, rolled oats are cooked and then mixed with simple ingredients to create yummy breakfast flavors.
Try my 10 Overnight Oats Flavors next!
Six Easy Oatmeal Flavors
Aren’t these oatmeal recipes beautiful? Trust me, they’re very delicious too! These recipes use old-fashioned rolled oats as the base, and then extra ingredients are added in after to create each flavor.
You can also use steel cut oats or plain quick oats if that’s what you prefer. Personally, I LOVE rolled oats because they’re less mushy than quick oats and more tender than steel cut oats. They’re kind of in the middle of each one! Sometimes rolled oats are called “large flake oats” at the grocery store, if you’re looking for them.
This would make a great breakfast buffet option to serve the whole family! Just make a big ol’ pot of oatmeal first. Then each person could add their own personal flavors depending on what they like. So fun!
I’ve created six flavors for you to try. Each one will make 1 serving. So double the recipe if you need to. First I’ll walk you through cooking the oats, then it’s on to each recipe!
Best Way To Cook Oatmeal
This is the base recipe for all the flavors that you see below. There are two easy ways to make oatmeal. If I’m making a single serving, I usually just microwave it as it’s quick and easy. Larger portions are better made on the stove in a big pot.
Oatmeal Base Recipe
- ½ cup old fashioned rolled oats – large flake oats
- 1 cup water
- ¼ tsp salt
Oatmeal On The Stove
- Add 1 cup of water, ½ cup rolled oats and ¼ tsp salt to a large pot. Bring to a boil then reduce and let simmer for about 5 mins.
- Once oats have soaked up most of the liquid, remove from heat and stir together. Add favorite toppings or add-ins using the flavors below.
Microwave Oatmeal
- Add the 1 cup of water, ½ cup rolled oats and ¼ tsp salt to a microwave-safe bowl. Microwave for 2 minutes, or until you’ve reached a consistency that you like. Remove from microwave and stir in the flavor ingredients that you want below.
1. Apple Cinnamon Oatmeal
Ingredients
- ½ cup old fashioned rolled oats – large flake oats
- 1 cup water
- ¼ tsp salt
- ½ cup chopped apple
- 1 tsp cinnamon
- ½ Tbsp honey – or maple syrup
- Topping Ideas – chopped apple, granola pieces, drizzled nut butter
Instructions
- Add the 1 cup water, ½ cup old fashioned rolled oats and ¼ tsp of salt to a pot. Bring to a boil then reduce and let simmer for 5 mins. Once oats have soaked up most of the liquid, remove from heat and stir together. You can also microwave these oat ingredients for 2 minutes, instead.
- Now stir in ½ cup chopped apple, 1 tsp cinnamon, and ½ Tbsp honey into the oatmeal.
- Add your favorite toppings including chopped apple, nuts or seeds, granola and drizzled nut butter.
2. Maple Brown Sugar Oatmeal
Ingredients
- ½ cup old fashioned rolled oats – large flake oats
- 1 cup water
- ¼ tsp salt
- ½ Tbsp maple syrup
- 2 tsp brown sugar
- ½ tsp cinnamon
- ½ tsp vanilla extract
- Toppings Ideas – More brown sugar, drizzled maple syrup
Instructions
- Add the 1 cup water, ½ cup old fashioned rolled oats and ¼ tsp of salt to a pot. Bring to a boil then reduce and let simmer for 5 mins. Once oats have soaked up most of the liquid, remove from heat and stir together. You can also microwave these oat ingredients for 2 minutes, instead.
- Now stir in ½ Tbsp maple syrup, 2 tsp brown sugar, ½ tsp cinnamon, and ½ tsp vanilla extract into the oatmeal.
- Add your favorite toppings including more brown sugar and maple syrup.
3. Peanut Butter and Jelly Oatmeal
Ingredients
- ½ cup old fashioned rolled oats – large flake oats
- 1 cup water
- ¼ tsp salt
- 3 Tbsp peanut butter – or nut butter
- 2 Tbsp strawberry jam
- ½ Tbsp honey – or maple syrup
- ½ tsp vanilla extract
- Topping Ideas – Peanut butter, jam, chopped nuts, and sliced strawberries
Instructions
- Add the 1 cup water, ½ cup old fashioned rolled oats and ¼ tsp of salt to a pot. Bring to a boil then reduce and let simmer for 5 mins. Once oats have soaked up most of the liquid, remove from heat and stir together. You can also microwave these oat ingredients for 2 minutes, instead.
- Now stir in 3 Tbsp peanut butter, 2 Tbsp strawberry jam, ½ Tbsp honey, and ½ tsp vanilla extract into the oatmeal.
- Add your favorite toppings including more peanut butter, jam, chopped nuts and sliced strawberries.
4. Chocolate Banana Oatmeal
Ingredients
- ½ cup old fashioned rolled oats – large flake oats
- 1 cup water
- ¼ tsp salt
- ½ ripe banana – mashed
- ½ Tbsp cocoa powder
- ½ Tbsp honey – or maple syrup
- ½ tsp vanilla extract
- Topping Ideas – Sliced banana, chocolate chips and drizzled nutella
Instructions
- Add the 1 cup water, ½ cup old fashioned rolled oats and ¼ tsp of salt to a pot. Bring to a boil then reduce and let simmer for 5 mins. Once oats have soaked up most of the liquid, remove from heat and stir together. You can also microwave these oat ingredients for 2 minutes, instead.
- Now stir in ½ mashed ripe banana, ½ Tbsp cocoa powder, ½ Tbsp honey, and ½ tsp vanilla extract into the oatmeal.
- Add your favorite toppings including more banana slices, drizzled nutella or nut butter, and a few chocolate chips.
5. Blueberry Coconut Oatmeal
Ingredients
- ½ cup old fashioned rolled oats – large flake oats
- 1 cup water
- ¼ tsp salt
- ¼ cup fresh or frozen blueberries
- 2 Tbsp shredded coconut
- ½ Tbsp honey – or maple syrup
- ½ tsp vanilla extract
- Topping Ideas – Fresh blueberries, shredded coconut, chopped nuts and seeds, coconut milk, and drizzled nut butter.
Instructions
- Add the 1 cup water, ½ cup old fashioned rolled oats and ¼ tsp of salt to a pot. Bring to a boil then reduce and let simmer for 5 mins. Once oats have soaked up most of the liquid, remove from heat and stir together. You can also microwave these oat ingredients for 2 minutes, instead.
- Now stir in ¼ cup fresh or frozen blueberries, 2 Tbsp shredded coconut, ½ Tbsp honey, and ½ tsp vanilla extract into the oatmeal.
- Add your favorite toppings including more blueberries, shredded coconut, and drizzled nut butter.
6. Strawberry Oatmeal
Ingredients
- ½ cup old fashioned rolled oats – large flake oats
- 1 cup water
- ¼ tsp salt
- ⅓ cup chopped strawberries
- ½ Tbsp honey – or maple syrup
- ½ tsp vanilla extract
- Topping Ideas – Sliced strawberries and Nutella
Instructions
- Add the 1 cup water, ½ cup old fashioned rolled oats and ¼ tsp of salt to a pot. Bring to a boil then reduce and let simmer for 5 mins. Once oats have soaked up most of the liquid, remove from heat and stir together. You can also microwave these oat ingredients for 2 minutes, instead.
- Now stir in ⅓ cup chopped strawberries, ½ Tbsp honey, and ½ tsp vanilla extract into the oatmeal.
- Add your favorite toppings including more sliced strawberries and drizzled Nutella.
Recipe Tips
- Don’t overmix the oats while they’re cooking. This can create mushy results. The oats don’t need to be stirred until the end when the liquid has been absorbed and you are adding in the flavor ingredients.
- For the Stovetop Method: Some people prefer to boil the water first and then add in the oats. I’ve tried both methods and I find adding all the ingredients first and then bringing the pot to a boil is my favorite method. Otherwise, the oats can get a little bit slimy. But that’s just my opinion.
- I love to pour in a bit of milk or cream just before serving oatmeal. Similar to how you would with cereal (but not as much milk). It adds such a lovely creaminess to everything!
Can You Use Steel Cut Oats or Instant Pack Oats?
Yes! If you prefer steel cut oats, you can use the same flavor combinations in this recipe. Steel cut oats can take longer to cook in general, as they have an outer shell. Instant oats will cook very differently than rolled oats so follow the directions on the oat package you have in order to make them.
How Many Calories Are In These Oatmeal?
Each oatmeal recipe will vary depending on the toppings added, milk used, oats used, quantities etc. But here’s a reference of calories for each without the toppings:
- Plain Oatmeal: 154 cal
- Apple Cinnamon Oatmeal: 223 cal
- Maple Brown Sugar Oatmeal: 219 cal
- Peanut Butter and Jelly Oatmeal: 589 cal
- Blueberry Coconut Oatmeal: 288 cal
- Chocolate Banan Oatmeal: 250 cal
- Strawberry Oatmeal: 207 cal
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Easy Oatmeal Flavors
Ingredients
Oatmeal Base Recipe
- ½ cup old fashioned rolled oats - large flake oats
- 1 cup water
- ¼ tsp salt
Apple Cinnamon Oatmeal
Maple Brown Sugar Oatmeal
- ½ Tbsp maple syrup
- 2 tsp brown sugar
- ½ tsp cinnamon
- ½ tsp vanilla extract
- Toppings Ideas - More brown sugar, drizzled maple syrup
Peanut Butter and Jelly Oatmeal
- 3 Tbsp peanut butter - or nut butter
- 2 Tbsp strawberry jam
- ½ Tbsp honey - or maple syrup
- ½ tsp vanilla extract
- Topping Ideas - Sliced strawberries, drizzled peanut butter, granola, nuts or seeds
Blueberry Coconut Oatmeal
- ¼ cup fresh or frozen blueberries
- 2 Tbsp shredded coconut
- ½ Tbsp honey - or maple syrup
- ½ tsp vanilla extract
- Topping Ideas: - Fresh blueberries, shredded coconut, drizzled nut butter, chopped nuts and seeds
Strawberry Oatmeal
- ⅓ cup chopped strawberries
- ½ Tbsp maple syrup or honey
- ½ tsp vanilla extract
- Topping Ideas - Sliced strawberries and nutella
Chocolate Banana Oatmeal
- ½ ripe banana - mashed
- 1 Tbsp cocoa powder
- ½ Tbsp honey - or maple syrup
- ½ tsp vanilla extract
- Topping Ideas - Sliced banana, chocolate chips and drizzled nutella
Instructions
Stove Top Oatmeal
- Add 1 cup of water, ½ cup rolled oats and ¼ tsp salt to a large pot. Bring to a boil then reduce and let simmer for about 5 mins.
- Once oats have soaked up most of the liquid, remove from heat and stir together. Add favorite toppings or add-ins using the flavor ingredients.
Microwave Oatmeal
- Add the 1 cup of water, ½ cup rolled oats and ¼ tsp salt to a microwave-safe bowl. Microwave for 2 minutes, or until you’ve reached a consistency that you like. Remove from microwave and stir in the flavor ingredients that you want.
Add Flavors
- Now stir the flavor ingredients into the cooked oatmeal then add your favorite toppings. Serve and enjoy!
Recipe Notes:
- Each of these recipes makes 1-2 servings. If you’re feeding more people, you can double or triple the recipe.
- Feel free to adjust the flavor ingredients according to your taste!
The nutritional information provided is an estimate and is per serving.