Roasting asparagus in the oven is a quick and simple way to bring out its natural sweetness and crisp-tender texture. With just a few ingredients, you’ll have a healthy, flavorful side dish ready in under 20 minutes!
Why I Love This Recipe
I love roasting asparagus in the oven because it’s one of the easiest ways to cook it. The high heat caramelizes the edges and brings out the veggie's natural sweetness, while the stalks stay tender. Plus, it’s so versatile—you can serve it as a side with almost any meal!
Recipe Ingredients
- 1 lb fresh asparagus
- 2 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp ground black pepper
- fresh lemon juice - optional
- grated parmesan cheese - optional
How To Make Oven Baked Asparagus
Full ingredients and instructions are also in the recipe card at the bottom of this blog post.
STEP 1: Prep
Preheat the oven to 400°F. Line a baking sheet with parchment paper or lightly spray with nonstick cooking spray.
STEP 2: Prep Asparagus
Rinse 1 lb fresh asparagus and pat dry with a kitchen towel. Trim the tough ends by snapping them off with your fingers or using a knife to cut them off - about 1 inch or so.
STEP 3: Season Asparagus
Add the trimmed asparagus to a large bowl (or use the baking sheet for this step). Drizzle them with 2 tablespoon olive oil, ½ teaspoon garlic powder, ½ teaspoon salt, and ¼ teaspoon ground black pepper.
STEP 4: Roast Asparagus
Arrange the asparagus in a single layer on the baking sheet. Roast the asparagus in the preheated oven for 12-15 minutes, depending on the thickness of the stalks. The asparagus should be tender when poked with a fork but not too soft. The tips should be slightly crispy.
STEP 5: Season Asparagus
Remove the asparagus from the oven and transfer to a serving dish. Serve and enjoy!
OR, if you want a bit more flavor, you can drizzle with freshy squeezed lemon and sprinkle with a bit of freshly grated Parmesan cheese.
Recipe Tips
- Thicker asparagus spears may need a few extra minutes in the oven, while thinner ones will cook faster.
- Try to choose a bundle of asparagus that is all similar in size. This will ensure more even cooking.
- More flavor ideas: Try topping the roasted asparagus with a drizzle of balsamic glaze (similar to my honey balsamic brussels sprouts) and some toasted almonds for a bit of crunch.
How To Store Leftovers
- Refrigeration: Freshly roasted asparagus definitely tastes best! But if you have leftovers, you can store them in an airtight container in the fridge for up to 2 days. Reheat in the oven or microwave.
Have A Question?
- Got a question about this recipe? Leave a comment below—I’m happy to help!
- Tried this recipe? Share it with friends and leave a star rating below—I’d love to hear what you think!
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Ingredients
- 1 lb fresh asparagus - trimmed
- 2 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- fresh lemon juice - optional
- grated parmesan cheese - optional
Instructions
- Preheat the oven to 400°F. Line a baking sheet with parchment paper or lightly spray with nonstick cooking spray.
- Rinse 1 lb fresh asparagus and pat dry with a kitchen towel. Trim the tough ends by snapping them off with your fingers or using a knife to cut them off - about 1 inch or so.
- Add the trimmed asparagus to a large bowl (or use the baking sheet for this step). Drizzle them with 2 tablespoon olive oil, ½ teaspoon garlic powder, ½ teaspoon salt, and ¼ teaspoon ground black pepper.
- Arrange the asparagus in a single layer on the baking sheet. Roast the asparagus in the preheated oven for 12-15 minutes, depending on the thickness of the stalks. The asparagus should be tender when poked with a fork but not too soft. The tips should be slightly crispy.
- Remove the asparagus from the oven and transfer to a serving dish. Serve and enjoy!
- If you want a bit more flavor, you can drizzle with freshy squeezed lemon and sprinkle with a bit of freshly grated Parmesan cheese.
Recipe Notes:
Nutrition Info
The nutritional information provided is an estimate and is per serving.
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