Beans and Franks is classic comfort food made with bacon, beef hot dogs, and canned beans. Ketchup, mustard, and brown sugar add a sweet tangy flavor.
Beans and Franks Overview
This is a classic childhood favorite that I loved as a kid. We would eat hot dogs and beans for lunches, and every camping trip. It’s one of the easiest meals to put together, it’s affordable, and tastes delicious!
I love that it’s budget-friendly and made with only six ingredients. Easy to make on the stove or in the oven. Just dump all the ingredients into a pot. Bacon, beans, hot dogs, sugar, ketchup, and mustard. Heat, stir, and enjoy!
Recipe Ingredients
- 2-14 oz canned beans in tomato sauce
- 4 hot dogs – cut into bite-sized pieces
- 2 Tbsp ketchup
- 1 Tbsp brown sugar – or maple syrup
- 1 tsp yellow mustard
- 3 cooked bacon slices – chopped small
How To Make Beans and Franks
Full ingredients and instructions are also in the recipe card at the bottom of this blog post.
STEP 1: Pan-fry 3 bacon slices until crisp. Blot with a paper towel. Chop into bite-sized pieces.
STEP 2: If baking use an oven-safe dish and preheat the oven to 350°F. If cooking on stove top, use a pot. Add Two 14 oz cans of beans, 4 chopped hot dogs, 1 Tbsp brown sugar, 2 Tbsp ketchup, and 1 tsp mustard, and mix together.
STEP 3: If baking in the oven, sprinkle crumbled bacon on top. Bake for 30 minutes. Remove from oven and serve.
If cooking on the stove, sprinkle crumbled bacon on top. Bring to a boil over medium-high heat then reduce heat to let simmer for 10-15 minutes. Stir and serve.
Recipe Tips
- Buy all beef wieners or pork frankfurters for the best flavor. You can also replace beef hot dogs with pork, turkey, or cooked sausages.
- Chop the hot dogs into bite-size pieces so they’re easy to eat, and heat up faster.
- For a different flavor add Worcestershire sauce, BBQ sauce, a pinch of chili powder, or hot sauce for a spicy kick.
- You can add chopped green onion, chopped bell pepper, or chopped white onion as well.
- You can also serve this with white rice or inside hot dog buns.
How to Store Leftovers
- Refrigerate – Leftovers can be stored in an airtight container in the fridge for 4-5 days.
- Freeze – Make a double batch and freeze half for a quick dinner on busy weeknights. Add cooled leftovers to a freezer bag or silicone freezer container and store for 2-3 months.
- Reheat – These can be reheated in the oven, on the stove, or in the microwave.
🎉 Grab Your Free Recipe Guides! 🎉
Hey, foodie friends! Don’t miss my Free Recipe Guides featuring all my popular dishes, ready for you to print and enjoy! Sign up for my member’s library for instant access to over 20 delicious guides, and I’m always adding more!
✨ And while you’re at it, come hang out with me on Pinterest and Facebook for even more tasty inspiration!
Tried this recipe? I’d love it if you shared it with your friends! 💖 And don’t forget to leave a review using the stars in the recipe card below—I can’t wait to hear what you think! ⭐⭐⭐⭐⭐
Beans and Franks Recipe
Ingredients
- 2 14 oz canned beans in tomato sauce
- 4 hot dogs - cut into bite sized pieces
- 2 Tbsp ketchup
- 1 Tbsp brown sugar - or maple syrup
- 1 tsp yellow mustard
- 3 cooked bacon slices - chopped small
Instructions
- Pan-fry 3 bacon slices until crisp. Blot with a paper towel. Chop into bite-sized pieces.
- If baking use an oven-safe dish and preheat the oven to 350°F. If cooking on stove top, use a pot. Add Two 14 oz cans of beans, 4 chopped hot dogs, 1 Tbsp brown sugar, 2 Tbsp ketchup, and 1 tsp mustard, and mix.
- If Baking. Sprinkle crumbled bacon on top. Bake for 30 minutes. Remove from oven, stir, serve, and enjoy!
- If cooking on stove top, sprinkle crumbled bacon on top. Bring to a boil over medium-high heat then reduce heat to let simmer for 10-15 minutes. Stir, serve, and enjoy!
Recipe Notes:
Nutrition
The nutritional information provided is an estimate and is per serving.