These six blended baked oat flavors are made using a blender or food processor. Rolled oats, applesauce, egg, honey, baking powder and salt are mixed in a blender. Then flavor ingredients are stirred in. These are baked in oven-safe ramekins for an easy delicious breakfast.
Six Blended Baked Oat Flavors
These six blended baked oat flavors are so easy, and make only 1 serving - perfect for when you want a snack to yourself! First, rolled oats, applesauce, an egg, some honey, baking powder and a pinch of salt are all added to a blender to create a smooth consistency. This turns the rolled oats into a smooth flour texture and will create the "base recipe" that can then be mixed with other ingredients for easy flavors.
Want more breakfast ideas? Try my 6 baked oatmeal cups or the 10 Overnight Oats Flavors I created next!
Recipe Ingredients
Below is the base recipe for all the flavors that you can create. This will make 1 serving using a 6 oz oven-safe ramekin.
Base Recipe
- ½ cup old-fashioned rolled oats - large flake oats
- ½ cup unsweetened applesauce
- 1 egg
- 1 Tbsp honey
- ½ tsp baking powder
- ⅛ tsp salt
Double Chocolate
- 2 tsp cocoa powder
- 2 Tbsp chocolate chips - divided (half mixed in, half on top)
Apple Cinnamon
- ¼ cup apple - chopped small
- 1 tsp cinnamon
Coconut Blueberry
- ¼ cup blueberries - fresh or frozen
- 1 Tbsp shredded coconut
Cranberry Orange
- ¼ cup dried cranberries
- 1 Tbsp orange zest
Peanut Butter & Jam
- 2 Tbsp peanut butter - divided (half mixed in, half melted and drizzled on top)
- 2 tsp strawberry jam - for topping
How To Make 6 Blended Baked Oats Flavors
For The Oat Base (makes 1 serving)
STEP 1: Preheat the oven to 350°F. Grease one 6 oz ramekin-style container (must be oven-safe) with nonstick cooking spray.
STEP 2: Add ½ cup old-fashioned rolled oats, ½ cup unsweetened applesauce, 1 egg, 1 Tbsp honey, ½ tsp baking powder and ⅛ tsp salt to a blender. Blend on high for 1 minute until it's smooth.
STEP 3: Pour the mixture into a bowl and stir in one of the flavor combinations below:
- Double Chocolate: Mix in 2 tsp cocoa powder and 1 Tbsp chocolate chips with the batter. Pour into the ramekin. Sprinkle the last 1 Tbsp chocolate chips on top just before baking.
- Apple Cinnamon: Mix in ¼ cup finely chopped apple and 1 tsp cinnamon and pour into a ramekin.
- Coconut Blueberry: Mix in ¼ cup blueberries and 1 Tbsp shredded coconut and add to a ramekin.
- Cranberry Orange: Mix in ¼ cup dried cranberries and 1 Tbsp orange zest and add to a ramekin
- Peanut Butter & Jam: Mix in 1 Tbsp peanut butter with the batter, then pour into a ramekin. After baking, top with 1 Tbsp melted peanut butter (melt in microwave) and 2 tsp strawberry jam.
STEP 4: Preheat the oven to 350℉. Add the ramekin to the oven and bake for 30 minutes or until the edges are golden brown and a toothpick comes out clean when poked in the center. Let cool for 10 minutes, then serve.
Recipe Tips
- You can use a blender or food processor to make this recipe. If you don't have either, you can use oat flour in replacement of rolled oats and mix everything in a bowl.
- Place the ramekins on an empty baking sheet and use that to place in the oven. It's easier to handle and will prevent spilling in the oven.
- The more you bake at once, the longer they will take to cook. I baked six at once and these took about 33 minutes.
- You could probably bake these in a muffin tin as well! The cooking time will vary, but it should be around 25-35 minutes. You can check when they're done by poking a toothpick through the center.
Can You Use Steel Cut Oats or Instant Pack Oats?
Possibly! I honestly haven't tried it. I would assume that intant oats will work for this recipe quite easily. But steel cut oats might be too dense and may cook differently.
How Many Calories Are In Each Baked Oatmeal?
Each oatmeal recipe will vary depending on the toppings added, oats used, quantities etc. But here's a reference of calories for each without the toppings:
- Plain Blended Oats: 333 cal
- Apple Cinnamon Blended Oats: 354 cal
- Double Chocolate Blended Oats: 487 cal
- Coconut Blueberry Blended Oats: 391 cal
- Cranberry Orange Blended Oats: 432 cal
- Peanut Butter & Jelly Blended Oats: 543 cal
Ingredients
Base Recipe
- ½ cup old fashioned rolled oats - large flake oats
- ½ cup unsweetened applesauce
- 1 egg
- 1 Tbsp honey
- ½ tsp baking powder
- ⅛ tsp salt
Double Chocolate (makes 1 serving)
- 2 tsp cocoa powder
- 2 Tbsp chocolate chips - divided (half mixed in, half on top)
Apple Cinnamon (makes 1 serving)
- ¼ cup apple - diced small
- 1 tsp cinnamon
Coconut Blueberry (makes 1 serving)
- 1 Tbsp shredded coconut
- ¼ cup blueberries - fresh or frozen
Cranberry Orange (makes 1 serving)
- ¼ cup dried cranberries
- 1 Tbsp orange zest
Peanut Butter & Jam (makes 1 serving)
- 2 Tbsp peanut butter
- 2 tsp strawberry jam
Instructions
For The Oat Base (makes 1 serving)
- Preheat the oven to 350°F. Grease one ramekin style container that is 8 oz size with nonstick cooking spray.
- Add ½ cup old fashioned rolled oats, ½ cup unsweetened applesauce, 1 egg, 1 Tbsp honey, ½ tsp baking powder and ⅛ tsp salt to a blender. Blend high 1 minute until smooth.
- Pour into a bowl and stir in the flavor ingredients below.
Double Chocolate (1 serving)
- Mix in 2 tsp cocoa powder and 1 Tbsp chocolate chips. Sprinkle the last 1 Tbsp chocolate chips on top just before baking.
Apple Cinnamon (1 serving)
- Mix in ¼ cup finely chopped apple and 1 tsp cinnamon.
Coconut Blueberry (1 serving)
- Mix in ¼ cup blueberries and 1 Tbsp shredded coconut.
Cranberry Orange (1 serving)
- Mix in ¼ cup dried cranberries and 1 Tbsp orange zest.
Peanut Butter and Jam (1 serving)
- Mix in 1 Tbsp peanut butter. After baking, top with 1 Tbsp melted peanut butter and 2 tsp strawberry jam.
For All Muffins
- Preheat the oven to 350℉. Add the ramekin to the oven and bake for 30 minutes or until the edges are golden brown and a toothpick comes out clean when poked in the center. Let cool for 10 minutes, then add favorite toppings and serve (see notes for topping ideas).
Nutrition info is auto-calculated and meant to be an approximation only.
Skye says
Wow! I used the base you provided, and instead of cocoa powder, I did 1 tbsp of coffee protein powder and 1 tbsp of chocolate powder. I sprinkled some mini chocolate chips and shredded coconut on top as my additional ingredients. AMAZING! It tastes like I am eating cake yet it’s very clean and healthy. Thank you for this!!
Dani says
Good base recipe that can easily have different things added to it. I doubled the recipe and added vanilla, got 8 muffins. Highly recommend baking these in silicon muffin tin liners.