Greek Yogurt Blueberry Muffins are a wonderful way to use blueberries and oats in your baking. These muffins make an easy grab-and-go breakfast.
Baking
Every bite packs a buttery and sweet flavor that can be paired with nearly any fresh fruit, ice cream, and a hot drink like coffee or tea.
These zucchini chocolate chip muffins are ooey-gooey, chocolatey goodness. Made with grated zucchini and chocolate chips! So yummy.
Amish Bread is a delicious, soft, fluffy, and sweet bread anyone can make, perfect for learning the basics of bread making.
These scones are slightly crispy outside with a flaky inside. Perfect for an easy brunch during the holiday season.
When it comes to S’more Bars, the fewer the ingredients the better. These S’more bars only require four ingredients: Marshmallows, chocolate chips, graham crackers, and butter. Because butter makes everything better.
The result is an incredible, lightly toasted, chocolatey, crunchy sweet treat that is easy to make.
Made with fresh apples, aromatic cinnamon, and wholesome oats, this bread is a hearty and satisfying treat that is perfect for breakfast or dessert. The applesauce frosting adds a sweet and tangy touch that perfectly complements the warm and spicy flavors of the bread.
This easy pumpkin bread is moist, light and fluffy and packed with flavor! I love making this loaf recipe in the Fall because it’s the perfect treat.
This easy blueberry muffin bread is light, fluffy and packed with flavor. This loaf is always a hit because it isn’t too sweet and is still very flavorful.
Get ready to fall in love with the ultimate autumn treat – pumpkin chocolate chip cookies! Made with real pumpkin puree and pumpkin pie spice, these cookies are the perfect balance.
Light and fluffy with a crunchy cinnamon sugar topping, these pumpkin muffins are the perfect Fall treat.
Made with a blend of aromatic spices and rich molasses, this cake is soft, moist, and bursting with flavor.