Weiners and beans in a sweet and tangy sauce. So easy to make, just dump ingredients and cook.
Side Dishes
Herring salad with beets (Sillsallad) made with potatoes, herring, beets, apple, and onions. Topped with a sour cream dill sauce.
German potato pancakes, also known as kartoffelpuffer are fried potato patties made from finely grated potatoes, flour, eggs, grated onion and salt. These can be made using a frying pan or waffle iron.
Herbed quick bread is so easy to make. This bread is moist, sweet and savory, and full of flavor thanks to fresh herbs.
Need a quick potato side dish? These crispy tex mex potato wedges are made with taco seasoning (aka tex mex) and baked in the oven. These couldn’t be easier to make. Russet potatoes are sliced into wedges and tossed with oil and seasoning just before baking. There’s a simple trick to making crispier potato wedges …
This mashed turnip casserole can accompany any main dish recipe. A custard-like base is topped with crushed crackers and tomatoes.
These microwave potatoes take only 10 minutes to make. Soft on the inside with a slightly crispy skin. Add your favorite toppings!
If you’ve ever wanted to learn how to cook the quinoa and use it in your recipes, this blog post will walk you through it. Quinoa is an easy ingredient to use in a variety of recipes. It can be cooked easily on the stove or in a rice cooker. What is Quinoa? Quinoa is often …
Looking for a bread-free alternative to stuffing that’s healthy and flavorful? Look no further than this delicious wild rice stuffing!
We love healthy vegetarian recipes that can be prepped ahead of time! These quinoa broccoli nuggets are perfect for meatless meals. Cooked quinoa is combined with pureed broccoli, onions and garlic. Breadcrumbs are mixed in along with onion powder, garlic powder, salt and pepper. Easy Meatless Meal Meatless nuggets are an easy way to save …
Fresh cauliflower is combined with diced tomatoes and herbs. Topped with cheese and breadcrumbs for an easy and delicious recipe that’s baked in the oven.
Creamy carrots are simmered with a bit of water on the stove until soft. They’re tossed with a creamy sauce made from mayonnaise and heavy cream. It’s so simple but SO DELICIOUS!