Creamy Tuscan Chicken

Creamy, cheesy, and so delicious, this creamy tuscan chicken recipe is sure to be a hit at the dinner table. Using flavorful, robust ingredients like juicy chicken, sundried tomatoes, fresh spinach and grated parmesan, this recipe comes together easily and in a short amount of time.

Creamy Chicken Recipe

If you are looking for comfort food that easily passes as a gourmet dish, this creamy tuscan chicken is it. Using only a handful of basic ingredients, anyone can easily impress their hungry dinner guests.

• CREAMY – The creamy sauce is totally delicious. Be sure to use heavy cream to achieve a silky, smooth richness.
• CHEESY – The parmesan cheese just melts away and coats the sauce perfectly.
• FLAVOURFUL – So many delicious flavors including tender chicken, sweet and fragrant sundried tomatoes, fresh basil and a creamy sauce… what more could you need!?

Similar to our creamy ranch chicken recipe with bacon, this recipe is so versatile that you may want to consider adding it to the weekly dinner rotation.

Recipe Ingredients

Most of these items will already be in your fridge and pantry or can easily be found at your local grocer. Check the list below for the items you’ll need. Full ingredient details are in the printable recipe card at the bottom of this post.

CHICKEN BREAST – Chicken will easily take on flavors as it sears in the pan. The best cut for this recipe is boneless skinless chicken breasts or chicken cutlets. I was able to find sliced chicken breast which were already the same size – this helps to save time on prep.

VEGETABLES – Sun-dried tomatoes, onion, spinach, and basil all bring their own unique flavors to the dish.

HEAVY CREAM – To get the perfect rich texture, I recommend using full-fat cream. For a dairy-free option, you can use coconut cream.

FRESH GRATED PARMESAN – Freshly grated parmesan is an essential ingredient in most cream sauces. I don’t recommend using store-bought jar parmesan as it won’t produce the same results. You could also use romano cheese.

ALL PURPOSE FLOUR – Flour will allow the sauce to really grab a hold of the chicken. A gluten-free flour blend will also work.

BUTTER & OIL – Butter and olive oil help cook and add flavor to the dish.

CHICKEN BROTH – A little bit of chicken broth will be the base of the sauce. You can also use white wine.

DIJON MUSTARD – Dijon mustard adds a little tangy, sharp flavor to the creamy sauce.

SEASONINGS – Salt, pepper, and Italian seasoning are mixed with the chicken to create a delicious flavor.

Pro Tip: If your sun-dried tomatoes came in a jar, use the infused oil as a replacement for olive oil in the ingredients. This will add a little more flavor to the dish!

Additions

This recipe is so versatile and works with many additional ingredients! Here are a few you can try:

SHRIMP – Add a few shrimps to the recipe for a coastal feel.

TOFU – To match the texture of chicken, use firm tofu cut into bite-sized cubes.

MUSHROOMS – I absolutely love mushrooms for bringing an earthy taste to any dish.

FRESH TOMATOES – A little acidity from sliced cherry tomatoes can offset the creamy richness.

CRUSHED RED PEPPER FLAKES – Spicy heat from red pepper flakes goes fantastically well with a creamy sauce.

STEAMED RICE – Serve this recipe on a bed of ancient grains or steamed white rice.

PASTA – A fettuccini or penne pasta would be perfect to serve with creamy parmesan sauce.

BAGUETTE – Mop up that extra sauce with a fresh baguette from your local bakery!

Pro Tip: This dish pairs nicely with a light Chardonnay or Pinot Gris.

How To Make Creamy Tuscan Chicken

Now that you have all the ingredients needed, you are ready to make the creamiest, most delicious chicken dish that will be ready in no time.

Here’s how to make the recipe with full details in the printable recipe card at the bottom.

1. PREP – Using a sharp knife, slice each chicken breast in half and season both sides with salt, pepper, and Italian seasoning. Then, toss in the flour.
2. SEAR CHICKEN – Using a large skillet, add a tablespoon of oil and butter over medium high heat. Once the pan has heated, you can go ahead and sear each piece of chicken for 3-4 minutes on both sides. Transfer the chicken to a plate and set aside.
3. DEGLAZE – Next, using the same pan, add the chicken broth and dijon mustard. Use a silicone or wood spatula to scrape the bottom of the pan making sure to get all the delicious little bits of chicken left over from the sear. Add the chopped onion and let this simmer for 1 minute.
4. CREAMY SAUCE – Now, stir in the heavy cream, baby spinach, sun-dried tomatoes, and parmesan cheese.
5. ADD CHICKEN – Once the cheese has melted, bring the chicken back into the pan and cook everything for 4-5 minutes.
6. SEASON – Remove from the stove, stir in the basil, and season with salt & pepper.

Pro Tip: You can make this ahead of time, just don’t add the cheese until the dish has been re-heated and you’re about to serve.

How To Store 

This dish is best served right after it has been prepared. But will keep in the refrigerator and when reheated properly, can be enjoyed again.

• REFRIGERATE – Leftovers of this recipe can be stored in a sealed airtight container in the fridge for up to 3-4 days.
• FREEZE – Because of the cream and cheese, I don’t recommend freezing. The sauce will get a grainy texture after being frozen and it isn’t that good.
• TO REHEAT – For best results, transfer leftovers to a pan and re-heat on your stovetop. Add a splash of fresh cream to bring that sauce back to life!

Side Dishes

Add any carb or veggie dish to sit alongside this recipe. Here are a few ideas that will add more substance to your plate:

• ROASTED VEGGIES – Add some vibrance and fiber with asparagus, root vegetables, or my baked buttered carrots.
• POTATOES – Nothing beats roasted potatoes as a side dish. Try our crispy rosemary garlic potato recipe.
• DESSERT – This rich and creamy dish will have you begging for a sweet and tart finish. Try my berry fold-over pie as a delicious way to end the meal.

Common Questions

Creating a flavourful dish like this creamy tuscan chicken recipe is so easy to do at home. Once you’ve tried it, I’m sure it will become part of your weekly household menu!

More Chicken Dishes To Try

Looking for other chicken recipes? Try a few from the list below. They are all easy to make with simple ingredients.

• Chicken Fried Rice (Instant Pot)
• Creamy Ranch Chicken
• Cream Of Chicken Soup With Chicken Breasts
• Soy Sauce Chicken Thighs With Broccoli
• Chicken Thighs With Root Vegetables