This shrimp one-pot dinner is an easy weeknight meal that takes less than 30 minutes. It's made with shrimp, cannellini beans, onion and spinach - all topped with feta cheese. It’s a delicious meal without a lot of fuss.

shrimp, white kidney beans onions, feta cheese and shrimp in a white bowl with a silver spoon.

Easy One-Pot Dinner

One-pot meals are a lifesaver! No really. This shrimp, spinach, and bean dinner is sooo easy to make - everything is cooked in one pot (or frying pan) making it an easy meal for the whole family to enjoy.

It's piled with flavorful ingredients - all of which are no fuss. You can use frozen cooked peeled shrimp with tail on or off, canned cannellini beans, and canned diced tomatoes.

shrimp one-pot dinner with white beans, chopped parsley and feta cheese in a blue pot.

Recipe Ingredients

You’re looking at a flavorful dish with:

SHRIMP: You'll need 1 lb of frozen shrimp. It can be cooked or uncooked, preferably peeled with tail on or tail off.
BEANS: These are also known as white kidney beans. Chickpeas, regular kidney beans or lentils would also work great.
VEGGIES: This recipe uses yellow onion, garlic, canned diced tomatoes and spinach.
FETA: The feta cheese adds wonderful flavor. You could also use grated mozzarella.
SPICES: For this recipe you'll need Italian seasoning, salt and pepper.

Looking down at one pot shrimp and bean dinner recipe with a wooden spatula. All in blue and white cast iron pot.

How To Make Shrimp with Cannellini Beans

I love one-pot meals because they're less fussy. The most work you’ll be doing here is slicing up the onion.

Cook The Shrimp - Add the shrimp to a large pot or frying pan with a bit of cooking oil. Cook 2 minutes on each side (cooked shrimp will be pink in color).
Sautee Onions and Garlic - Sautee the garlic and onion with a bit of cooking oil. Cook until onions turn translucent, about 1-2 minutes.
Add Beans, Tomatoes and Spinach - Add in the white kidney beans and diced tomatoes. Cook 5 minutes, stirring occassionally. Stir in the spinach and cook 1-2 minutes, or until wilted.
Add The Shrimp and Sprinkle with Feta - Add the shrimp and cook until heated through and top with feta cheese.

shrimp one pot dinner in a white plate with a fork. Parsley and a kitchen towel surround it.

More Easy Recipes

Low Carb Pizza Chicken - Baked in a delicious pizza sauce and topped with turkey pepperoni slices and mozzarella cheese.
Lemon Herb Baked Cod With Tomatoes - Cod fillets are marinated in a lemon herb sauce and then roasted along with tomatoes and lemon wedges.
Mushroom Kale Pasta - Made with just 4 simple ingredients. This pasta is healthy and delicious.
Chickpea Zucchini Stir Fry Wraps - These wraps are great for a fast weeknight dinner idea.
Pineapple Chicken Sheet Pan - Speckled with colorful bursts of vegetables like carrots, tomatoes, and green beans. It’s a delicious meal, all cooked together on one sheet pan.

Shrimp with Cannellini Beans

Made with shrimp, cannellini beans, onion and spinach - all topped with feta cheese. It’s a delicious one-pot meal that can be made in under 30 minutes.

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Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: 6 servings

Ingredients

1 lb frozen shrimp - (cooked or uncooked) peeled with tail on or tail off
3 garlic cloves - minced
1 yellow onion - diced
2 cans cannellini beans (white kidney beans) - drained and rinsed
1 cup canned diced tomatoes - drained
1½ Tbsp Italian seasoning
½ tsp salt
¼ tsp ground black pepper
2 cups fresh spinach
½ cup feta cheese

Instructions

Add the shrimp to a large pot or frying pan with a bit of cooking oil. Cook 2 minutes on each side. Cooked shrimp will be pink in color.
Add the cooked shrimp to a bowl and set aside.
In the pot or frying pan over medium high heat, sauté the garlic and onion with a bit of cooking oil. Cook until onions turn translucent, about 1-2 minutes.
Add in the white kidney beans and diced tomatoes. Cook 5 minutes, stirring occassionally.
Stir in the spinach and cook 1-2 minutes, or until wilted.
Add the shrimp and cook until heated through.
Top with feta cheese. Season with salt and pepper. Scoop on to dishes and serve.