Marinated mushrooms is an easy side for picnics and potlucks as it can be made ahead of time.
In this recipe, fresh sliced mushrooms are tossed with an easy marinade dressing and stored in the fridge for up to 3 days to get maximum flavor. Once ready it can be served chilled or at room temperature.
You can serve as a side dish with any meal or as an appetizer with an antipasto platter!
Marinated Vegetable Side Dish
This is an easy mushroom recipe to serve at parties, potlucks or picnics.
- It's very simple, you only need a few ingredients.
- Use white mushrooms or brown mushrooms, both will work.
- The sweet and tangy marinade takes only a minute or two to make.
- It's great to serve to a crowd as it can easily be prepped a day or two ahead of time.
Recipe Ingredients
MUSHROOMS: I used white mushrooms for this recipe - as they soak up the marinade they will naturally turn a darker color. Brown mushrooms will also work. For the most budget friendly version, consider buying loose bulk mushrooms from the grocery store.
MARINADE: These marinated mushrooms are so good because of the tangy dressing. If you're short on time, a simple store-bought salad dressing will also work. You'll want to buy an oil and vinegar combo.
How To Make Marinated Mushrooms
This easy recipe can be made very quickly. Here are the basics.
- Clean and slice the mushrooms. Add them to a large dish.
- Prep the marinade by mixing all ingredients according to the full recipe below.
- Combine the mushrooms and marinade. Toss together and chill for a minimum of 2 hours, and up to 3 days for a deeper flavor.
Recipe Tips
- Mushrooms are like a sponge and will soak up excess water. For this reason, it's best to use a damp cloth and wipe the outsides of them to clean, versus rinsing under water.
- Save the leftover marinade for another recipe. Use it as a salad dressing, or freeze it in an ice cube tray for a future marinated vegetable salad.
More Side Dish Recipes
- Black-Eyed Pea Salad is made with a subtle sweet marinade that brings out all the flavors of vegetables.
- Marinated Vegetable Salad lets veggies soak up dressing to create a delicious side dish.
- Quick and Easy Greek Salad is drizzled with a delicious red wine vinaigrette and feta cheese. Yum!
- Roasted Root Vegetables is such an easy and affordable side dish to serve with almost any meal.
Did you love this easy mushroom recipe? Be sure to leave a rating below!
Marinated Mushrooms
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Ingredients
- 1 lb mushrooms, sliced - 454 g
- ½ cup olive oil
- ½ cup vinegar - food-grade
- 1 Tbsp honey - or maple syrup
- 4 garlic cloves - minced
- ¼ cups chopped parsley
- 1 tsp red pepper flakes - crushed red pepper
- ½ tsp salt
- ¼ tsp ground black pepper
Instructions
- Wipe the outsides of the mushrooms with a cloth or paper towel to remove any dirt.
- Mix together the marinade in a bowl: olive oil, vinegar, minced garlic, parsley, chili flakes, honey, salt and pepper.
- Add sliced mushrooms to a large shallow dish. Drizzle the marinate overtop and toss together.
- Cover with a lid or plastic wrap and place in the fridge for minimum 1 hour, or up to 3 days, stirring occassionally.
- Use slotted spoon to transfer to a serving dish. Discard excess marinade.
- Mushrooms can be served chilled or at room temperature. Serve and enjoy!
Notes
- Mushrooms are like a sponge and will soak up excess water. For this reason, it's best to use a damp cloth and wipe the outsides of them to clean, versus rinsing under water.
- Save the leftover marinade for another recipe. Use it as a salad dressing, or freeze it in an ice cube tray for a future marinated vegetable salad.
Nutrition
Nutrition info is auto-calculated and meant to be an approximation only.
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