These garlic knots with biscuit dough are soft, buttery, and ready in about 20 minutes, making them one of the easiest homemade bread sides you can bake. 👇👇
Why You'll Love These Garlic Knots
If you're looking for easy garlic knots made with refrigerated biscuit dough that come together fast and taste like they came from a pizzeria, this recipe checks every box.
- Super quick to make. Ready in about 20 minutes from start to finish.
- No yeast or rising time. Refrigerated biscuit dough keeps this recipe simple.
- Soft, buttery texture. Brushed with garlic butter right after baking.
- Perfect easy dinner side. Great with pasta, soup, or salad.
- Kid-friendly and budget friendly. Uses affordable pantry ingredients.
These are the kinds of easy weeknight recipes that make dinner feel complete without extra work.
How Long to Bake Garlic Knots with Biscuit Dough
Bake at 400°F for 15-18 minutes, or until the tops are golden brown and the centers are fully cooked.
Note From Andi
These are one of those recipes I make when I want something warm and homemade but don't have the time (or patience!) to make dough from scratch.
They're buttery and biscuity with just enough garlic and Italian seasoning to give them big flavor. And honestly? They're so fun to make. If you've got kids in the kitchen, let them help tie the knots and turn dinner into an activity!
Whether you're serving soup on a chilly weeknight or planning your holiday table, these garlic butter biscuit knots fit right in.
For more simple sides, try my homemade garlic bread, easy cornbread or twisted pizza breadsticks next!
Recipe Ingredients 👇👇
- 1 tube refrigerated biscuit dough
- ¼ cup melted salted butter - adds rich flavor and helps create those golden brown edges.
- 2 Tbsp grated Parmesan cheese - gives that classic savory finish you expect from Parmesan garlic knots.
- ½ tsp garlic powder - bold garlic flavor without worrying about burning it.
- 1 tsp Italian seasoning - the perfect blend of herbs for that pizzeria-style taste.
Watch How to Make It 👇👇
Step-By-Step Instructions 👇👇
STEP 1: Prepare the Dough
Preheat oven to 400°F.
Open the tube of refrigerated biscuit dough and separate each biscuit. Roll each piece into a thin rope about 5-6 inches long. Tie each rope into a knot and tuck the ends underneath to form a round knot shape. Place on a parchment-lined baking sheet.
STEP 2: Add the Butter Mixture
In a small bowl, mix together:
- Melted butter
- Garlic powder
- Italian seasoning
- Grated Parmesan cheese
Brush each knot generously with the butter mixture, reserving about half for later.
STEP 3: Bake
Bake for 15-18 minutes, or until the tops are golden brown.
Halfway through baking, brush with more of the butter mixture for extra flavor.
STEP 4: Finish and Serve
Once baked, brush with the remaining butter mixture and serve warm. For extra flavor, sprinkle with additional Parmesan before serving.
TIP: Sprinkle a little extra Parmesan and a pinch of salt right after baking for bold, bakery-style flavor.
Recipe Tips
- Don't skip brushing twice. Brushing halfway through gives that rich, buttery coating similar to traditional pizza dough garlic knots.
- Watch your bake time. Don't overbake! Pull the knots out once golden brown.
- Use parchment paper. Make cleanup easier on yourself!
- Serve immediately. These taste best warm and fresh from the oven.
- Add more restaurant-style flavor. Serve with warm marinara for dipping.
Ingredient Swaps
- Garlic: Use fresh minced garlic instead of garlic powder.
- Spice: Add red pepper flakes for a little heat.
- Cheese: Try shredded mozzarella on top and broil for 1-2 minutes.
- Herbs: Substitute dried oregano and parsley for Italian seasoning.
- Dough: Try pizza dough for a chewier, more traditional texture.
Serving Ideas
- Serve alongside creamy pasta dishes like baked tortellini, chicken bolognese, or one-pot spaghetti.
- Pair with a cozy bowl of homemade sausage potato soup, broccoli cheddar soup, or hearty chili for the perfect comfort meal.
- Set out with warm marinara sauce for dipping and serve as an easy appetizer for gatherings.
- Add to your holiday table as a simple bread option next to turkey and classic sides.
Try one of my other delicious bread options, like buttered dinner rolls or crusty garlic bread. They all make a delicious addition to any meal.
Storage & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Freeze baked knots for up to 2 months.
- Reheat: Warm in a 350°F oven for 5-8 minutes until heated through. For softer knots, microwave for 10-15 seconds. For crispier edges, reheat in the oven or air fryer.
Make It a Dinner Rhythm Meal Plan
If you're following my Dinner Rhythm Blueprint, this easy bread recipe makes a perfect Sidekick - simple, flexible, and designed to round out multiple meals during the week.
- Option 1: Serve with pasta night and a big salad for an easy family dinner.
- Option 2: Pair with soup or chili for a cozy midweek meal.
- Option 3: Set out with marinara and use as an appetizer for pizza night.
- Option 4: Freeze a batch for a future Grace Night when you need a quick homemade bread side without the work.
This is an easy go-to bread side that makes dinner feel complete without adding stress to your week.
FAQs
Traditional garlic knots are made from pizza dough tied into knots and brushed with garlic butter. This version uses refrigerated biscuit dough as an easy shortcut while still delivering that classic flavor.
Yes! If you prefer true garlic knots with pizza dough, you can use store-bought or homemade pizza dough. Cut into strips, tie into knots, and bake at 400°F for about 10-12 minutes or until golden brown.
If using fresh minced garlic, it's best to brush some of the butter mixture on after baking to prevent burning.
You can shape the knots a few hours ahead and refrigerate them until ready to bake. For best results, bake fresh and reheat briefly before serving.
Garlic knots are commonly associated with pizzerias in the United States, especially on the East Coast, though they're now popular nationwide.
Air fry at 350°F for 6-8 minutes, checking early.
More Recipes
- Sweet Potato Biscuits are simple and easy. Perfect for the holidays.
- Farmhouse Sausage Biscuit Muffins are full of delicious flavors.
- Bacon Cheese Muffin Biscuits are a savory biscuit and muffin all in one.
- Herbed Quick Bread is perfect with soup or pasta.
- Twisted Pizza Breadsticks are another easy side made with refrigerated biscuit dough.
Garlic Knots with Biscuit Dough
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Ingredients
- 1 tube refrigerated biscuit dough
- ¼ cup melted salted butter
- 2 Tbsp grated Parmesan cheese
- ½ tsp garlic powder
- 1 tsp Italian seasoning
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Separate the biscuit dough and roll each piece into a 5-6 inch rope. Tie into a knot, tuck the ends underneath, and place on the prepared baking sheet.
- In a small bowl, mix ¼ cup melted butter, ½ tsp garlic powder, 1 tsp Italian seasoning, and 2 Tbsp grated Parmesan cheese.
- Brush half of the butter mixture over the knots. Bake for 15-18 minutes, until the tops are golden brown.
- Brush with the remaining butter mixture and serve warm. Sprinkle with extra Parmesan if desired.
Notes
- Brush twice for best flavor. Brushing before and after baking creates rich, buttery garlic knots.
- Do not overbake. Pull them out once lightly golden to keep the centers soft.
- Serve warm. Garlic knots taste best fresh from the oven.
- Use parchment paper. Prevents sticking and makes cleanup easier.
- Add marinara for dipping. Gives a classic pizzeria-style finish.
Storage
- Fridge: Store in an airtight container up to 3 days.
- Freezer: Freeze baked knots up to 2 months.
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Reheat: Warm in a 350°F oven for 5-8 minutes until heated through.
Microwave 10-15 seconds for softer knots.
Nutrition
Nutrition info is auto-calculated and meant to be an approximation only.
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