This avocado feta dip is creamy, fresh, and ready in minutes. Juicy tomatoes, salty feta, and tangy onion mix with avocado for the ultimate snack.
Serve it with pita chips, crackers, or veggies - but fair warning, it disappears fast. 👇👇
About This Recipe:
- 10 minutes only - so quick to whip up.
- Simple, fresh ingredients - all in one bowl.
- Versatile - appetizer, snack, or sandwich spread.
- Bright flavor - lemon juice keeps it fresh and balanced.
- Crowd favorite - everyone asks for this recipe.
Next up - Recipe Ingredients 👇👇
Recipe Ingredients
- 2 ripe avocados - peeled and diced (ripe but not too soft)
- 4 oz crumbled feta - about 1 cup
- 1 cup chopped cherry tomatoes - or grape tomatoes
- ¼ cup diced red onion
- 3 minced garlic cloves
- 2 Tbsp lemon juice
- 1 Tbsp olive oil
- ½ tsp salt
- ¼ tsp ground black pepper
- Crackers or pita chips - for serving
➡️ Watch How To Make Avocado Feta Dip 👇👇
Learn how to keep this dip chunky, fresh, and full of flavor.
Step-By-Step Instructions 👇👇
STEP 1: Prep the Avocados
Peel and dice 2 avocados. They should be soft to the touch but not mushy so they hold shape. Place in a medium bowl.
STEP 2: Add Fresh Ingredients
Add 4 oz feta, 1 cup cherry tomatoes, ¼ cup red onion, and 3 minced garlic cloves to the avocados. Gently toss.
STEP 3: Dress and Season
Drizzle 1 Tbsp olive oil and 2 Tbsp lemon juice. Sprinkle with ½ tsp salt and ¼ tsp pepper. Fold gently - don't mash the avocado too much.
STEP 4: Chill and Serve
Cover and refrigerate for 1 hour so flavors blend. Stir before serving with crackers, pita, or toast.
Variations To Try:
- Spicy kick - add diced jalapeño.
- Herby twist - stir in cilantro or parsley.
- Swap citrus - lime juice instead of lemon.
- Creamier texture - mash part of the avocado before mixing.
- Mediterranean style - add olives or cucumber.
Recipe Tips
- Choose avocados wisely - soft but not mushy.
- Drain juicy tomatoes if needed to avoid watery dip.
- Soak red onion in cold water if you want a milder flavor.
- Keep it chunky - don't overmix.
- Tastes best chilled for at least an hour.
Fun Serving Ideas
- Include on a mezze platter with hummus and olives.
- Spread on toast for an easy lunch.
- Add to grain bowls or salads.
- Serve with veggies, pita chips, or crackers.
- Spoon over grilled chicken or fish.
How To Store Leftovers
- Refrigerate: Store in an airtight container for up to 3 days.
- Keep fresh: Press plastic wrap directly onto the dip surface to slow browning.
- Avoid freezing: Avocado doesn't thaw well.
FAQs
A little, but lemon juice slows it down. Stir before serving.
Yes - it's best after chilling for an hour, but enjoy within 1-2 days.
Block feta crumbled at home tastes fresher and creamier.
Ingredients
- 2 ripe avocados - peeled and diced
- 4 oz crumbled feta - about 1 cup
- 1 cup chopped cherry tomatoes - or grape tomatoes
- ¼ cup diced red onion
- 3 minced garlic cloves
- 2 Tbsp lemon juice
- 1 Tbsp olive oil
- ½ tsp salt
- ¼ tsp ground black pepper
- Crackers or pita chips - for serving
Instructions
- Start by peeling and dicing 2 medium avocados that are ripe-ish-soft to the touch when you press the skin, but not too soft. You want them to hold their shape when you dice them. Place the diced avocado in a medium mixing bowl.
- Add 4 oz (about 1 cup) crumbled feta, 1 cup chopped cherry tomatoes, ¼ cup of finely diced red onion, and 3 minced garlic cloves to the bowl with the avocados. Toss everything gently to combine.
- Drizzle in 1 Tbsp of olive oil and 2 Tbsp of lemon juice, then sprinkle in ½ tsp of salt and ¼ tsp ground black pepper. Gently mix everything together with a spoon, being careful not to mash the avocados too much. You want the dip to stay chunky!
- Once everything is well combined, place in the fridge to sit for 1 hour. This will allow the ingredients to meld together. Then serve with your favorite crackers or pita chips.
Nutrition Info
The nutritional information provided is an estimate and is per serving.
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