6 Easy Baked Chicken Leg Recipes

These six baked chicken leg recipes are so easy to make and can be used to create variety in weeknight dinners. Some recipes use a baking sheet or sheet with rack, and others are baked in a dish. These recipes include crispy herb baked chicken legs, garlic parmesan, baked barbecue, sweet and sour, oven fried chicken and honey glazed. There are so many flavors to take your regular chicken legs to the next level!

If you love these recipes then you must also try our six easy chicken breast marinade recipes!

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Baked Chicken Leg Recipes

When it comes to easy and delicious weeknight dinners, baked chicken legs are a go-to option for our family. Not only are they budget-friendly, but they’re also very versatile and can easily be flavored in a variety of ways.

If you’re looking for a new chicken recipe to add to your rotation, these baked chicken legs are a great place to start. It’s easy to make, requires minimal prep work, and is sure to please even the pickiest eaters. So grab your ingredients and let’s get started!

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1. Crispy Herb Baked Chicken Legs

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These oven-baked chicken legs use a few simple spices that you probably have in your pantry right now. It’s an easy dinner recipe that works well with roasted vegetables, rice or quinoa. This recipe takes about 5 minutes to prep and 40-50 minutes to bake.

Ingredients

• 6-8 chicken legs
• 3 tablespoon vegetable oil (coconut oil, avocado oil, etc)
• 1 tablespoon Italian Seasoning
• 1 tablespoon onion powder
• 1 tablespoon garlic powder

Instructions

1. Preheat the oven to 425°F. Line a baking sheet with aluminum foil or use a baking sheet with a rack for crispier chicken.
2. Add the cooking oil, Italian seasoning, onion powder and garlic powder to a bowl. Add the chicken drumsticks and toss until evenly coated.
3. Place the chicken on a single layer on the baking sheet. Bake for 40-45 minutes, or until fully cooked.

2. Crispy Parmesan Baked Chicken Legs

All you need is some fresh parmesan cheese and a few spices to make this easy crispy coating. This recipe is very flavorful and delicious!

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Ingredients

• 6-8 chicken legs
• 1 ½ cups grated parmesan cheese
• 1 ½ teaspoon garlic powder
• 1 ½ teaspoon dried parsley
• 1 ½ teaspoon paprika
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• ½ cup melted salted butter

Instructions

1. Preheat the oven to 400°F. Line a baking sheet with aluminum foil (or use a baking sheet with a rack for crispier chicken).
2. Add the grated parmesan cheese, garlic powder, dried parsley, paprika, salt and pepper to a bowl. Stir together.
3. In a separate medium sized bowl, melt the butter.
4. Pat the chicken legs dry with paper towel (this will allow butter to stick better). First, dip the chicken in the bowl of melted butter. Make sure to cover the whole chicken leg with butter.
5. Next, roll the chicken leg in the bowl of grated parmesan mixture or toss until evenly coated.
6. Place the chicken on a single layer on the baking sheet. Bake for 40-45 minutes, or until fully cooked.

3. Barbecue Baked Chicken Legs

Barbecue sauce isn't just for the barbecue! This recipe makes delicious chicken with the perfect barbecue flavor. For a crispier skin, try using a baking sheet with a rack. This will allow air to circulate on all sides as it bakes.

Ingredients

• 6-8 chicken legs
• 1 ½ cups barbecue sauce
• 1 teaspoon garlic powder
• ½ teaspoon ground black pepper
• ½ teaspoon paprika
• ¼ teaspoon cayenne powder
• ¼ teaspoon onion powder

Instructions

1. Preheat the oven to 400°F. Line a baking sheet with aluminum foil (or use a baking sheet with a rack for crispier chicken).
2. Add the barbecue sauce, garlic powder, ground black pepper, paprika, cayenne powder and onion powder to a large bowl. Mix everything together.
3. Pat the chicken legs dry with a paper towel. Place them in the large bowl and toss to coat. Let them sit in the bowl in the fridge for 30 minutes to marinate.
4. Place the chicken on a single layer on the baking sheet. Brush a little extra of the barbecue sauce mixture onto each one. Bake for 40-45 minutes, flipping the chicken and brushing with more barbecue sauce mixed halfway through.

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4. Honey Glazed Baked Chicken Legs

These are ooey gooey delicious! The sauce is thickened with a little bit of cornstarch and is perfect for drizzling on top of the chicken just before serving. You can also use it with side dishes like rice, pasta and quinoa.

Ingredients

• 6-8 chicken legs
• ¼ cup honey
• ¼ cup soy sauce
• 1 tablespoon vegetable oil
• 2 teaspoon garlic powder
• 1 teaspoon ginger powder
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 tablespoon cornstarch
• 1 tablespoon warm water

Instructions

1. Preheat the oven to 400°F.
2. Add the honey, soy sauce, vegetable oil, garlic powder, ginger powder, salt and pepper to a large bowl. Pour into a large ziploc bag or use a container.
3. Pat the chicken legs dry with a paper towel then place the chicken into the large ziploc bag (or container). Chicken should be covered enough with the ingredients. Marinate chicken in the fridge for 2 hours, flipping them halfway through.
4. Add 1 tablespoon of cornstarch and 1 tablespoon or warm water to a small bowl. Stir until it dissolves.
5. Use tongs to add chicken to a baking dish that isn't too big. Next, add the cornstarch mixture to the sauce. Mix together until evenly coated. Pour the sauce into the baking dish over the top of the chicken.
6. Bake for 40-45 minutes, flipping the chicken halfway through. Drizzle extra sauce on top of chicken, rice, and pasta to serve with.

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5. Oven Fried Chicken Legs

This method is so easy! Chicken legs are tossed in an easy 3-ingredient coating, then baked in the oven in melted butter. The result is crispy, flavorful skin and meat.

Ingredients

• 6-8 chicken legs
• ½ cup salted butter
• ½ cup all-purpose flour
• 1 teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon ground black pepper

Instructions

1. Preheat the oven to 424°F.
2. Add the butter to the baking dish and place in the oven until it melts.
3. In a medium bowl mix together the flour, paprika, salt and pepper.
4. Pat the chicken legs dry with paper towel (this will allow the coating to stick better). Add the chicken to the flour mixture and coat all sides.
5. Place the chicken legs in a singer layer in the baking dish with melted butter.
6. Bake for 40-45 minutes, flipping the chicken halfway through.

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6. Sweet and Sour Baked Chicken Legs

These are similar to the barbecue flavor but with a sweet and sour sauce. For a crispier chicken leg, use a baking sheet with a rack. For chicken with extra sauce, try baking them in a baking dish like this sweet and sour chicken recipe.

Ingredients

• 6-8 chicken legs
• 14 oz canned tomato sauce
• 2 tablespoon brown sugar
• 2 tablespoon white vinegar
• 1 tablespoon Worcestershire sauce
• ½ teaspoon salt
• ¼ teaspoon ground black pepper

How To Make It

1. Preheat the oven to 400°F. Line a baking sheet with aluminum foil (or use a baking sheet with a rack for crispier chicken).
2. Mix the tomato sauce, brown sugar, white vinegar, worcestershire sauce salt and pepper in a large bowl. Stir together.
3. Pat the chicken legs dry with paper towel and place on the baking sheet. Brush each chicken leg with the sweet and sour sauce.
4. Bake for 40-45 minutes, flipping halfway through and brushing more sauce on to the chicken.

Note: This method also tastes excellent when baked in a large baking dish. Follow our recipe here for the best results.

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Best Chicken Leg Baking Tips

• Pat the chicken legs dry with paper towels before seasoning them. This will help remove any excess moisture that could prevent the skin from crisping up.
• For crispier skin, roast the chicken legs at a high temperature, around 425°F. This will help the skin get crispy while keeping the meat juicy.
• For crispier chicken legs, turn on the broil setting and broil the chicken for 2-3 minutes before it’s fully cooked. Just be careful it doesn't burn.
• Don't overcook the chicken legs. Use a meat thermometer to check the internal temperature. The chicken legs should reach 165°F in the thickest part.
• Let the chicken legs rest for a few minutes before serving. This will allow the juices to redistribute and make the meat more tender.
• You can also marinate the chicken legs for a few hours before baking them. This will add flavor and help tenderize the meat.

How To Store Chicken Leftovers

Make a large batch of chicken legs for easy meal prep. These keep well in the fridge for easy leftover lunches.

• REFRIGERATED: Store the chicken legs in an airtight container in the fridge for up to 3-4 days.
• REHEAT: Add them back to a casserole dish and cover with foil. Bake at 350°F until the chicken is warmed through.

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Frequently Asked Questions

In conclusion, these baked chicken legs recipes are a delicious and easy way to prepare a tasty meal for yourself or your family. The recipes are simple and straightforward, making it perfect for anyone who is short on time.

One of the great things about these recipes is their versatility. You can easily switch up the seasoning and spices to create different flavors each time you make it.

Overall, I highly recommend giving a few of these ideas a try. It's a simple, tasty, and healthy way to enjoy chicken that will make weeknight meals more fun and enjoyable.

More Chicken Recipes

• Air Fryer Chicken Drumsticks
• Sheet Pan Chicken Legs with Sweet Potatoes
• Ginger Garlic Chicken Legs
• Sheet Pan Chicken Thighs and Root Vegetables
• Tortilla Chip Chicken

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