Basil balsamic tomato chicken is made with seasoned chicken breasts in a sweet balsamic sauce and topped with tomatoes, fresh basil and mozzarella cheese. The entire recipe is made in one pan and can be prepped and cooked in less than 30 minutes!

Be sure to try my chicken in gravy sauce recipe next!

A skillet with basil balsamic tomato chicken recipe.

One-Pan Basil Balsamic Tomato Chicken Recipe

This is an easy flavorful recipe where the sauce and chicken are both cooked in the same skillet. For this recipe, you will need an oven-safe pan (like a cast iron skillet). First, the chicken is seared in a hot pan on the stove. Then the sauce is heated on the stove as well. After that, the chicken with sauce is topped with tomatoes, mozzarella, and basil and then baked in the oven.

If you don't have an oven-safe skillet, you could start in a frying pan and then transfer it to an oven-safe dish for baking.

This recipe can served without a side dish, or have it alongside rice, mashed potatoes or pasta. The balsamic sauce tastes delicious when drizzled over rice!

For more one-pan chicken recipes, try this creamy tuscan chicken recipe or creamy ranch chicken.

Recipe Ingredients

For The Chicken

1 ½ lbs boneless skinless chicken breasts - each should be the same size
1 Tbsp olive oil
1 tsp salt
½ tsp ground black pepper

For The Sauce

½ cup balsamic vinegar
3 Tbsp maple syrup - or honey
2 Tbsp olive oil
2 Tbsp Dijon mustard
3 garlic cloves - minced
½ tsp Italian seasoning
½ tsp salt
¼ tsp ground black pepper

Chicken Toppings

1 cup cherry tomatoes - sliced in half
8 oz mozzarella balls - or bocconcini cheese (about 1½ cups)
3 Tbsp chopped fresh basil - or 1 teaspoon dried basil

Three images, first two are dark brown sauce ingredients in a bowl, unmixed then mixed. Last image is seasoned raw chicken breasts on a plate.

How To Make Basil Balsamic Tomato Chicken

Full ingredients and instructions are also in the recipe card at the bottom of this blog post.

STEP 1: Preheat oven to 400°F. Season the chicken breasts with 1 teaspoon salt and ½ teaspoon ground black pepper.

STEP 2: In a medium bowl, mix together the sauce ingredients: ½ cup balsamic vinegar, 3 tablespoon maple syrup, 2 tablespoon olive oil, 2 tablespoon dijon mustard, 3 minced garlic cloves, ½ teaspoon Italian seasoning, ½ teaspoon salt, and ¼ teaspoon ground black pepper.

Three images of chicken breasts. First is raw chicken breasts in a skillet, second seared chicken with crispy coating, third is chicken on a plate.

STEP 3: Heat an oven-safe skillet over medium-high heat. Once it's hot, add 1 tablespoon of olive oil then sear the chicken on each side for 1 min, or until you start to see a crust that's crispy golden brown. Remove chicken and add it to a plate.

Four images of a cast iron skillet. First two with brown sauce ingredients. Third with chicken breasts. Fourth, topped with tomatoes, basil and cheese.

STEP 4: Pour the balsamic sauce mixture into the skillet. Cook for 1 minute, and scrape up anything stuck to the bottom using a silicone spatula.

STEP 5: Remove the pan from the heat and arrange the chicken in a single layer in the pan. Drizzle the sauce over the chicken. Sprinkle the 1 cup cherry tomatoes, 8 oz mozzarella balls and 3 tablespoon fresh chopped basil over top of the chicken.

STEP 6: Place the skillet in the oven and bake uncovered for 18-20 mins, or until the chicken reaches 165°F internally when poked with a meat thermometer. Let the chicken rest for 5 minutes before slicing, which will allow internal juices to circulate. Serve immediately.

Cast iron skillet with basil balsamic chicken recipe inside.

Recipe Tips

Generously season each raw chicken breast with salt and pepper on both sides. This will add better flavor.
Place each chicken breast in a singer layer in the skillet where they don’t touch each other. This will allow the chicken to cook more evenly.
To ensure that your chicken is fully cooked, use a meat thermometer to check the internal temperature, which should reach 165°F.
After cooking, let your chicken breast rest for a few minutes before slicing it. This will allow the juices to redistribute and make your chicken more tender and juicy.
The balsamic sauce is not thick. It's perfect for drizzling over top of rice or pasta. If you prefer a thicker sauce, add 2 teaspoon cornstarch when cooking the sauce.

How To Store Leftovers

Refrigerate - Keep in the refrigerator for up to 3 days in an airtight container.
To Reheat - You can reheat your leftovers in the microwave or back in the oven at 400°F until the chicken is heated through.

Close up of chicken breasts, cherry tomatoes, basil and cheese.

Tools For This Recipe

(Amazon affiliate links) - Check out all of my kitchen essentials here.

12" Cast Iron Skillet - A good cast iron skillet will produce even cooking. It's the perfect way to get a crispy crust on the chicken, and the pan can be used on the stovetop and then transferred to the oven.
Meat Thermometer – The best way to check when meat is properly cooked and safe to eat. I love this digital meat thermometer because it’s easy to use.
Spatula – Gentle enough to scrape along the bottom of the pan without scratching it. This is a sauce-making must-have!
Measuring Spoons – I love these magnetic ones which stay nice and organized together when storing them! Perfect for measuring all your ingredients.

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Skillet with chicken breasts, tomatoes, cheese and basil in a balsamic sauce.

Basil Balsamic Tomato Chicken

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Servings: 4 servings