These cheeseburger tarts are savory, cheesy, and made with refrigerated biscuit dough for a quick dinner your whole family will love. 👇👇
Why I Love This Recipe
This is one of those fun weeknight dinners that looks impressive but takes barely any effort. Cheeseburger tarts are perfect for picky eaters, freezer-friendly, and use pantry staples like ground beef and biscuit dough.
- Fast + filling - 35 minutes in the oven, no pre-cooking the meat.
- Family-friendly - tastes like a cheeseburger in muffin form.
- Easy to customize - add pickles, ketchup, or more cheese.
- Great for leftovers - reheats well for lunch the next day.
If you like easy beef dinners, try my Cheesy Ground Beef and Potatoes or Hamburger Casserole next.
Next up - Recipe ingredients are below 👇👇
Recipe Ingredients
Here's what you'll need to make these mini cheeseburger biscuit cups:
- 1 lb lean ground beef
- 1 cup bread crumbs - helps bind the meat
- 3 Tbsp diced onion - diced small so it softens while baking
- 2 Tbsp mustard - adds classic burger flavor, feel free to add some ketchup too!
- 1 Tbsp garlic powder
- Shredded cheese for topping
- 1 can refrigerated biscuit dough - like Pillsbury
Step-By-Step Instructions 👇👇
STEP 1: Prep the Oven
Preheat oven to 350°F. Spray a 12-cup muffin pan with nonstick cooking spray.
STEP 2: Mix the Beef Filling
In a large bowl, combine: 1 lb lean ground beef, 1 cup bread crumbs, 3 Tbsp finely diced onion, 2 Tbsp mustard, 1 Tbsp garlic powder, and 1 Tbsp shredded cheese. Mix with clean hands or a spoon until evenly combined.
Full ingredients and instructions are also in the recipe card at the bottom of this blog post.
STEP 3: Press Biscuit Dough into Muffin Pan
Separate 1 can refrigerated biscuit dough into 12 pieces.
Divide evenly among the muffin cups and press each biscuit into the bottom.
STEP 4: Fill with Beef Mixture
Spoon the beef mixture evenly into each biscuit cup.
Press down gently to flatten and fill the dough.
STEP 5: Add Cheese and Bake
Sprinkle shredded cheese on top of each tart.
Bake at 350°F for 35-40 minutes, or until biscuit edges are golden and tops are browned.
STEP 6: Cool and Serve
Let cool in the pan for 5 minutes, then carefully remove using a butter knife or small spatula.
Serve warm-or store for meal prep lunches!
Recipe Tips
- Add toppings like pickles and ketchup just before serving.
- Use lean ground beef so the tarts don't get greasy.
- Dice the onion small so it mixes nicely with the ground beef and softens while baking.
- Press biscuit dough evenly into muffin cups for the best shape.
- Check doneness by looking for golden brown edges on the biscuit.
Variations and Substitutions
- Add ketchup or BBQ sauce - mix a spoonful into the raw beef filling.
- Use cheese slices - cut into quarters and place on top instead of shredded.
- Swap biscuit dough - try crescent roll dough or puff pastry.
- Make mini versions - use mini muffin pans for bite-size cheeseburger cups.
How to Store Leftovers
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Freezer: Wrap individually and freeze for up to 2 months.
- To Reheat: Microwave for 30-60 seconds or warm in a 325°F oven for 8-10 minutes.
FAQs
Yes! Ground turkey works great-just be sure to season well since it's milder than beef.
Yes, assemble them in the muffin pan and refrigerate for up to 1 day before baking.
Make sure to press the dough thinly into each muffin cup, and bake long enough for the bottom to cook through-you can check one tart at 35 minutes before removing all.
More Family-Friendly Ground Beef Recipes
Love these cheeseburger tarts? Here are more beef dinners you'll want to bookmark:
- Classic Meatloaf Recipe - a comforting dinner staple
- Taco Meatloaf - a zesty twist on the classic
- Stove Top Stuffing Meatloaf - shortcut-friendly and full of flavor
- Burger Salad Bowl - a low-carb option with serious burger vibes
- Sheet Pan Nachos - great for game day or Friday night
Cheeseburger Tarts
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Ingredients
- 1 lb lean ground beef
- 1 cup bread crumbs
- 3 Tbsp diced onion
- 2 Tbsp mustard
- 1 Tbsp garlic powder
- 1 Tbsp shredded cheese - plus more for topping
- 1 can refrigerated biscuit dough
Instructions
- Preheat oven to 350°F. Spray a 12-cup muffin pan with nonstick spray.
- In a large bowl, mix ground beef, bread crumbs, mustard, garlic powder, diced onion, and cheese.
- Press biscuit dough into bottom of muffin cups.
- Top each biscuit with beef mixture and press down gently.
- Sprinkle shredded cheese on top.
- Bake for 35-40 minutes until biscuit edges are golden.
- Cool for 5-10 minutes before removing from pan. Serve warm.
Notes
- Use lean ground beef to avoid excess grease.
- Dice the onion small so it cooks through.
- Bake until the edges are golden brown.
- Cool slightly before removing to help them hold their shape.
Nutrition
Nutrition info is auto-calculated and meant to be an approximation only.
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