These cheeseburger tarts are savory, cheesy, and made with refrigerated biscuit dough for a quick dinner your whole family will love. 👇👇
Why I Love This Recipe
This is one of those fun weeknight dinners that looks impressive but takes barely any effort. Cheeseburger tarts are perfect for picky eaters, freezer-friendly, and use pantry staples like ground beef and biscuit dough.
- Fast + filling – 35 minutes in the oven, no pre-cooking the meat.
- Family-friendly – tastes like a cheeseburger in muffin form.
- Easy to customize – add pickles, ketchup, or more cheese.
- Great for leftovers – reheats well for lunch the next day.
If you like easy beef dinners, try my Cheesy Ground Beef and Potatoes or Hamburger Casserole next.
Next up – Recipe ingredients are below 👇👇
Recipe Ingredients
Here’s what you’ll need to make these mini cheeseburger biscuit cups:
- 1 lb lean ground beef
- 1 cup bread crumbs – helps bind the meat
- 3 Tbsp diced onion – diced small so it softens while baking
- 2 Tbsp mustard – adds classic burger flavor, feel free to add some ketchup too!
- 1 Tbsp garlic powder
- Shredded cheese for topping
- 1 can refrigerated biscuit dough – like Pillsbury
Step-By-Step Instructions 👇👇
STEP 1: Prep the Oven
Preheat oven to 350°F. Spray a 12-cup muffin pan with nonstick cooking spray.
STEP 2: Mix the Beef Filling
In a large bowl, combine: 1 lb lean ground beef, 1 cup bread crumbs, 3 Tbsp finely diced onion, 2 Tbsp mustard, 1 Tbsp garlic powder, and 1 Tbsp shredded cheese. Mix with clean hands or a spoon until evenly combined.
Full ingredients and instructions are also in the recipe card at the bottom of this blog post.
STEP 3: Press Biscuit Dough into Muffin Pan
Separate 1 can refrigerated biscuit dough into 12 pieces.
Divide evenly among the muffin cups and press each biscuit into the bottom.
STEP 4: Fill with Beef Mixture
Spoon the beef mixture evenly into each biscuit cup.
Press down gently to flatten and fill the dough.
STEP 5: Add Cheese and Bake
Sprinkle shredded cheese on top of each tart.
Bake at 350°F for 35–40 minutes, or until biscuit edges are golden and tops are browned.
STEP 6: Cool and Serve
Let cool in the pan for 5 minutes, then carefully remove using a butter knife or small spatula.
Serve warm—or store for meal prep lunches!
Recipe Tips
- Add toppings like pickles and ketchup just before serving.
- Use lean ground beef so the tarts don’t get greasy.
- Dice the onion small so it mixes nicely with the ground beef and softens while baking.
- Press biscuit dough evenly into muffin cups for the best shape.
- Check doneness by looking for golden brown edges on the biscuit.
Variations and Substitutions
- Add ketchup or BBQ sauce – mix a spoonful into the raw beef filling.
- Use cheese slices – cut into quarters and place on top instead of shredded.
- Swap biscuit dough – try crescent roll dough or puff pastry.
- Make mini versions – use mini muffin pans for bite-size cheeseburger cups.
How to Store Leftovers
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Freezer: Wrap individually and freeze for up to 2 months.
- To Reheat: Microwave for 30–60 seconds or warm in a 325°F oven for 8–10 minutes.
FAQs
Yes! Ground turkey works great—just be sure to season well since it’s milder than beef.
Yes, assemble them in the muffin pan and refrigerate for up to 1 day before baking.
Make sure to press the dough thinly into each muffin cup, and bake long enough for the bottom to cook through—you can check one tart at 35 minutes before removing all.
More Family-Friendly Ground Beef Recipes
Love these cheeseburger tarts? Here are more beef dinners you’ll want to bookmark:
- Classic Meatloaf Recipe – a comforting dinner staple
- Taco Meatloaf – a zesty twist on the classic
- Stove Top Stuffing Meatloaf – shortcut-friendly and full of flavor
- Burger Salad Bowl – a low-carb option with serious burger vibes
- Sheet Pan Nachos – great for game day or Friday night
Cheeseburger Tarts
Ingredients
- 1 lb lean ground beef
- 1 cup bread crumbs
- 3 Tbsp diced onion
- 2 Tbsp mustard
- 1 Tbsp garlic powder
- 1 Tbsp shredded cheese - plus more for topping
- 1 can refrigerated biscuit dough
Instructions
- Preheat oven to 350°F. Spray a 12-cup muffin pan with nonstick spray.
- In a large bowl, mix ground beef, bread crumbs, mustard, garlic powder, diced onion, and cheese.
- Press biscuit dough into bottom of muffin cups.
- Top each biscuit with beef mixture and press down gently.
- Sprinkle shredded cheese on top.
- Bake for 35–40 minutes until biscuit edges are golden.
- Cool for 5–10 minutes before removing from pan. Serve warm.
Recipe Notes:
- Use lean ground beef to avoid excess grease.
- Dice the onion small so it cooks through.
- Bake until the edges are golden brown.
- Cool slightly before removing to help them hold their shape.
Nutrition Info
The nutritional information provided is an estimate and is per serving.
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