An easy one-pot recipe using simple ingredients to create a delicious meal.
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This simple and easy one-pot meal is perfect for busy weeknights.
This mashed turnip casserole can accompany any main dish recipe. A custard-like base is topped with crushed crackers and tomatoes.
Looking for a bread-free alternative to stuffing that’s healthy and flavorful? Look no further than this delicious wild rice stuffing!
Creamy carrots are simmered with a bit of water on the stove until soft. They’re tossed with a creamy sauce made from mayonnaise and heavy cream. It’s so simple but SO DELICIOUS!
Who doesn’t love a simple and easy side dish recipe? These baked buttered carrots are truly one of the easiest ways to prep this style of vegetable.
Turkey Pot Pie is a delicious way to enjoy your leftover turkey from Thanksgiving or Christmas. This recipe has a creamy, gravy-like filling that’s loaded with vegetables and inside a flaky pie crust.
This chicken pot pie casserole is an easy, impressive all-in-one dinner that can be made any time of the year. Shredded chicken is mixed with potatoes, celery, and carrots in a creamy sauce and then baked until tender. Next, the biscuits are added on top and baked until golden brown. Every bite is delicious! Chicken …
Easy marinated mushrooms are quick and fast to make. Use them as a side dish, or appetizer. They taste great with an antipasto platter!
This meatless chili is loaded with vegetables, kidney beans, black beans, and diced tomatoes in a flavorful spicy broth.
These healthy holiday recipes include side dishes and desserts to serve with Thanksgiving or Christmas meals. These recipes are gluten-free, paleo, keto and dairy optional. 15 Healthy Holiday Recipes Looking to eat healthier this holiday season? I’ve got you covered! Today I’m sharing 15 healthy holiday recipes to enjoy as side dishes and desserts with …
Mashed sweet potatoes are lower in carbs than traditional potatoes. They’re quick to make, have a naturally sweet taste, and can be topped with fresh herbs and butter. Sweet potatoes are peeled and chopped, then boiled in water until tender. Next, these are added to a pot with milk and butter and pureed with a potato …