Easy Ravioli Lasagna Bake (No-Boil, 4-Ingredient Dinner)

Name: Easy Ravioli Lasagna Bake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2 8 oz packages frozen or fresh ravioli (cheese or meat); 24 oz jar marinara sauce; 3 cups shredded mozzarella cheese; ¼ cup grated parmesan cheese

This cheesy baked ravioli lasagna is the ultimate no-fuss comfort food. Just layer frozen ravioli with marinara and cheese, then bake—it’s that easy! 👇👇

A casserole dish with ravioli lasagna and a spatula

Ravioli Lasagna (3-Ingredient Dinner Hack)

This is one of those weeknight dinner wins that feels like you cheated the system.

Just 4 ingredients – frozen ravioli, jarred sauce, cheese
No boiling pasta – layer straight from the bag
Family friendly – cheesy, saucy, and kid-approved
Make-ahead friendly – prep it and bake later

If you like no-prep dinners, try my Pizza Biscuit Casserole or Sheet Pan Quesadillas next!

jar of marinara, ravioli, jar of parmesan, shredded parmesan in bowl

Recipe Ingredients

2 (8 oz) packages of meat or cheese ravioli – Both work great! Choose whichever your family prefers.
24 oz jar of marinara sauce
3 cups shredded mozzarella cheese
¼ cup grated parmesan cheese

Step-By-Step Instructions👇👇

two images of casserole dish, first is marinara sauce, second has layer of ravioli

STEP 1: Preheat Oven

Preheat to 400°F. Grease a 9×13-inch baking dish.

STEP 2: First Layer

Spread ⅓ of the marinara sauce in the baking dish. Add ½ of the ravioli.

Full ingredients and instructions are also in the recipe card at the bottom of this blog post.

two images of casserole dish first with ravioli and pasta sauce on top, second has shredded cheese

STEP 3: Add Sauce + Cheese

Spread ½ of the remaining sauce over the ravioli, then sprinkle ½ of the mozzarella on top.

two images of casserole dish first has sauce over layer of ravioli, second has shredded mozzarella cheese

STEP 4: Repeat Layers

Add the remaining ravioli, sauce, and mozzarella. Finish with parmesan cheese.

baked ravioli lasagna in a casserole dish

STEP 5: Bake

Cover with foil and bake for 30 minutes. Uncover and bake for another 15 minutes, until hot and bubbly.

STEP 6: Cool and Serve

Let rest for 10 minutes before slicing. Serve with garlic bread and a side salad.

Recipe Tips

No need to thaw frozen ravioli
Add a layer of spinach or cooked ground beef for extra protein
Try half marinara + half alfredo for a pink sauce twist
Let it rest before slicing—helps it hold together better

Variations and Substitutions

Use Alfredo – or half marinara, half Alfredo for creamy tomato sauce
Add ground beef or sausage – brown first, then layer with sauce
Add veggies – baby spinach, zucchini, mushrooms
Cheese upgrades – try ricotta, Italian blends, or spicy pepper jack
Spice it up – stir red pepper flakes into the sauce

slice of ravioli lasagna with mixed greens on a plate

How To Store Leftovers

Fridge: Store leftovers in an airtight container for up to 4 days
Freezer: Freeze before or after baking—wrap tightly
Reheat: Warm individual slices in the microwave or oven

What To Serve With

Garlic Bread or Breadsticks – Classic combo! Great for scooping up extra sauce.
Side Salad – Keep it simple with mixed greens and Italian Salad Dressing, or try my Garden Salad with Herb Dressing.
Roasted Vegetables – try my zucchini, corn and tomatoes skillet or sautéed green beans.
Caesar Salad or Kale Salad – For something a little heartier, serve with Kale Quinoa Chickpea Salad.
Fresh fruit – Make a light fruit salad to balance the richness.
You can also serve it with a quick Mason Jar Salad for meal prep nights!

FAQs

Can I prep this ahead of time?

Absolutely. Assemble in the morning, refrigerate, and bake when ready.

Can I add meat or veggies?

Totally. Add cooked sausage, ground beef, or spinach between the layers.

What kind of ravioli should I use?

Both cheese and meat ravioli work well—use your favorite. Frozen or refrigerated are both fine; no boiling needed.

Have A Question?

Tried this recipe? Leave a star rating and comment below—I’d love to hear how it turned out!
Got a question? Ask in the comments—I’m happy to help.

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