These two-ingredient banana pancakes are light, fluffy, and naturally sweetened—made with just a banana and two eggs 👇👇
Banana pancakes topped with strawberries, banana slices, and maple syrup.
Why I Love This Recipe
Pancakes are universal comfort food, but this version couldn’t be easier. With only two simple ingredients, you get a quick breakfast that’s naturally sweet, high in protein, and totally kid-approved.
- Just 2 ingredients (plus toppings)
- High in protein to keep you full
- Great for kids—my daughter asks for seconds
- Perfect for busy mornings or a quick snack
Recipe Tips
- Use a ripe banana for the sweetest flavor.
- Make smaller pancakes—they flip easier than large ones.
- Add a pinch of cinnamon or vanilla for extra flavor.
- Keep warm in a low oven if making a bigger batch.
Ingredient Swaps & Variations
- Add-ins: Mix in mini chocolate chips, blueberries, or chopped nuts.
- Toppings: Try peanut butter, almond butter, or a drizzle of honey.
- Egg-free: Use 2 Tbsp flax meal + 6 Tbsp water in place of eggs (texture will be softer).
How to Store
- Fridge: Store plain pancakes in an airtight container up to 3 days.
- Freezer: Layer with parchment paper and freeze up to 1 month.
- Reheat: Warm in the toaster, oven, or skillet.
Ingredients
- 1 medium ripe banana
- 2 large eggs
- Toppings of choice: strawberries - banana slices, maple syrup
Instructions
- Mash banana in a medium bowl until smooth.
- Whisk eggs in a separate bowl, then stir into banana.
- Heat skillet with coconut oil or butter.
- Scoop small amounts of batter into the skillet. Cook 1–2 minutes per side.
- Serve warm with toppings.
Recipe Notes:
- Use a ripe banana for best flavor.
- Make small pancakes for easier flipping.
- Store extras in the fridge or freezer.
Nutrition Info
Calories: 38kcal | Carbohydrates: 5g | Protein: 2g | Fat: 1g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 55mg | Sodium: 21mg | Potassium: 91mg | Fiber: 1g | Sugar: 2g | Vitamin A: 92IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 0.3mg
The nutritional information provided is an estimate and is per serving.
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