Kiwi Citrus Dressing (Fresh & Fruity Vinaigrette)

Name: Kiwi Citrus Dressing
Prep time: 5 min
Total time: 5 min
Ingredients: 3 ripe kiwis (peeled and chopped); ½ cup orange juice; 3 Tbsp olive oil; 2 Tbsp honey; 2 Tbsp fresh mint; 1 Tbsp lime juice; 1 Tbsp white vinegar; Pinch of salt

This kiwi citrus dressing is bright, fresh, and made in under a minute 👇👇

A mason jar full of kiwi citrus salad dressing.

Why I Love This Recipe

This dressing tastes like sunshine in a jar. It’s sweet from the kiwi and honey, citrusy from the orange and lime, and brightened with fresh mint. Plus—it blends up in 20 seconds.

No chopping required – just toss it all in the blender
Naturally sweet – uses ripe fruit and honey
Tropical, citrusy flavor – perfect for spring and summer
Meal prep friendly – lasts up to 1 week in the fridge

This kiwi citrus dressing is a healthy homemade recipe that’s family-friendly, budget-friendly, and full of pantry staples + fresh fruit.

Want more easy homemade dressings? Try my Italian Salad Dressing, Greek Salad Dressing, or this roundup of 6 Healthy Salad Dressing Recipes.

Next up – Ingredients are below 👇👇

The ingredients for kiwi citrus dressing in small white bowls.

Recipe Ingredients

3 ripe kiwis, peeled and chopped
½ cup orange juice
3 Tbsp olive oil
2 Tbsp honey
2 Tbsp fresh mint
1 Tbsp lime juice
1 Tbsp white vinegar
Pinch of salt

Step-By-Step Instructions 👇👇

STEP 1: Add to Blender

Add 3 chopped kiwis, ½ cup orange juice, 3 Tbsp olive oil, 2 Tbsp honey, 2 Tbsp fresh mint, 1 Tbsp lime juice, 1 Tbsp white vinegar, and a pinch of salt to a blender.

The dressing ingredients are added to a blender and then blended until smooth.

STEP 2: Blend

Blend on high speed for 20 seconds until the dressing is smooth. Scrape down the sides if needed and blend again briefly.

STEP 3: Rest & Store

Let the dressing sit for 15 minutes to let the flavors settle.

Store in the fridge for up to 1 week. Shake well before using. Makes about 1⅔ cups.

A mixed salad with slices of kiwi is dressed with the dressing.

Recipe Tips

Use ripe, soft kiwis for the best flavor and natural sweetness
Fresh-squeezed orange juice adds brighter flavor, but bottled works too
Don’t skip the rest time—this helps the flavors blend together
This dressing can also be used as a grilled chicken marinade
Shake before serving—ingredients naturally separate in the fridge

Variations and Substitutions

Swap honey for maple syrup to make it vegan
Add a pinch of cayenne for a spicy kick
Use basil or cilantro instead of mint for a different twist
Replace lime juice with lemon juice if that’s what you have

How to Store Leftovers

Fridge: Store in a sealed jar or bottle for up to 1 week
Shake well before each use—it will naturally separate
Not recommended for freezing

Kiwi citrus dressing is poured onto a mixed greens salad.

FAQs

Can I make this without a blender?

You’ll need a blender or food processor to break down the kiwi—this one isn’t great for hand-whisking.

Is this dressing sweet or savory?

It’s a little of both—sweet from the fruit and honey, but balanced with citrus and vinegar.

What does this pair well with?

This dressing works great with light salads like Kale Quinoa Chickpea Salad, Garden Salad with Herb Dressing, or one of my Six Mason Jar Salad Recipes. You can also drizzle it over Steak Salad for a fresh, citrusy finish.

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