Cream Cheese Frosting (Easy 4-Ingredient Recipe)

This easy cream cheese frosting recipe is light, fluffy, and made with just four ingredients 👇👇

Close up of cream cheese frosting in a bowl

Recipe Overview

This is the only cream cheese frosting I use—and for good reason. It’s smooth, spreadable, and holds up beautifully on cakes, cupcakes, and cinnamon rolls.

Great texture – easy to pipe or spread with a spatula
Only 4 ingredients – no heavy cream, no extras
Light and fluffy – not too sweet, not too dense
Faster than store-bought – mixes up in just a few minutes

This pantry staple frosting is budget friendly, easy to make, and adds a family friendly finishing touch to your homemade bakes.

Try it on these favorites:

Next up – Ingredients are below 👇👇

Recipe Ingredients

4 oz cream cheese, softened to room temperature
3 Tbsp unsalted butter, softened
3 cups powdered sugar (aka icing sugar) - you can make homemade powdered sugar here.
1 tsp vanilla extract

Step-By-Step Instructions 👇👇

Bowl of powdered sugar, butter, cream cheese, vanilla extract

STEP 1: Soften Cream Cheese

Make sure your cream cheese and butter are both fully softened to room temperature. This helps everything blend smoothly and evenly.

STEP 2: Add Ingredients

In a medium bowl, add 4 oz cream cheese, 3 Tbsp butter, 3 cups powdered sugar, and 1 tsp vanilla extract.

Creamy Cream cheese frosting in a bowl with hand mixer

STEP 3: Start Mixing on Low

Start mixing on low speed—this helps prevent powdered sugar from flying everywhere.

STEP 4: Whip Until Fluffy

Once the ingredients are combined, increase the speed to medium. Beat for 3–4 minutes, or until the frosting looks light, fluffy, and smooth.

Cream cheese frosting in a bowl with a small spatula

Recipe Tips

If the frosting feels too thick, add 1 tsp of milk at a time to thin it
For piping, chill the frosting for 10–15 minutes first
This recipe makes about 1¾ cups, enough for an 8x8 cake or 9 cupcakes
Use full-fat cream cheese for the best texture and flavor

Variations and Substitutions

Swap vanilla for lemon juice or almond extract for a twist
Use vegan butter and dairy-free cream cheese for a plant-based version
Add a pinch of salt to balance the sweetness if using salted butter
Stir in ½ tsp cinnamon for a cozy twist—perfect on carrot cake

How To Store Leftovers

Fridge: Store in an airtight container for up to 5 days
Freezer: Freeze in a sealed container for up to 1 month
To use from frozen: Let thaw in the fridge, then re-whip before spreading

Want a refined sugar-free option? Try my cream cheese frosting without powdered sugar—it’s made with coconut sugar and perfect for naturally sweet bakes.

FAQs

Can I use low-fat cream cheese?

It works in a pinch, but full-fat will give you better texture and flavor.

Can I pipe this frosting?

Yes! Chill it briefly first to help it hold its shape, especially if your kitchen is warm.

Can I color this frosting with food dye?

Totally. Gel food coloring works best to avoid thinning the texture.

Have A Question?

Tried this recipe? Leave a star rating and comment below—I’d love to hear how it turned out!
Got a question? Ask in the comments—I’m happy to help.

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