This Cinnamon Roasted Sweet Potatoes and Apples recipe turns a nutrient-rich whole food into a sweet, savory, and crispy dish that will elevate your fall-season dinners.
Holiday Recipes
This ambrosia salad is a classic recipe just like Grandma used to make.
This Brown sugar roasted carrots recipe delivers a tender, roasted, buttery, melt-in-your-mouth, balance of sweet and savory carrots.
This is an easy dump and go dinner recipe using only 5 ingredients! Totally comforting and filling for the family.
Made with fresh apples, aromatic cinnamon, and wholesome oats, this bread is a hearty and satisfying treat that is perfect for breakfast or dessert. The applesauce frosting adds a sweet and tangy touch that perfectly complements the warm and spicy flavors of the bread.
This easy pumpkin bread is moist, light and fluffy and packed with flavor! I love making this loaf recipe in the Fall because it’s the perfect treat.
Everything is tossed in a delicious maple garlic dressing and then roasted on a baking sheet in the oven. The result is the perfect crunchy brussels sprouts, with sweetness from the maple syrup and a bit of salty flavor from the bacon.
This easy blueberry muffin bread is light, fluffy and packed with flavor. This loaf is always a hit because it isn’t too sweet and is still very flavorful.
Get ready to fall in love with the ultimate autumn treat – pumpkin chocolate chip cookies! Made with real pumpkin puree and pumpkin pie spice, these cookies are the perfect balance.
Light and fluffy with a crunchy cinnamon sugar topping, these pumpkin muffins are the perfect Fall treat.
Made with a blend of aromatic spices and rich molasses, this cake is soft, moist, and bursting with flavor.
Whether served as a side dish or a dessert, this orange jello salad is sure to be a hit with everyone. Only 4 ingredients needed!