Keto stuffing is full of flavor and delicious healthy ingredients. This recipe is low carb, gluten-free, nut-free and sugar-free. The breadcrumbs are made using my coconut flour biscuit recipe. This is paired with stir-fried vegetables and fresh herbs, which are then baked in the oven. You can serve this keto stuffing for Thanksgiving or Christmas …
Thanksgiving
Coconut flour biscuits are an easy way to enjoy a gluten-free, keto-friendly biscuit with your favorite meal. This recipe uses only five ingredients to make a simple biscuit that tastes both sweet and savory. Coconut Flour Biscuits If you’re looking for a coconut flour recipe, this one is super easy to make. These biscuits have …
These pumpkin oatmeal cookies with cream cheese icing are deeeelicious! They’re gluten-free and use no refined sugar. The cream cheese icing is made without powdered sugar – instead using coconut sugar to sweeten. These were a big hit in our house! Pumpkin Oatmeal Cookies with Cream Cheese Icing These cookies are addicting! They’re totally delicious, …
Balsamic rosemary beets are sweet tasting and delicious. First, the beets are tossed with a balsamic rosemary marinade. Then they’re roasted in the oven for about an hour. The result is a simple side dish full of flavor. Pair this with chicken, turkey, or steak. Roasted Balsamic Rosemary Beets This is an easy side dish …
Garlic green beans with bacon is easy, simple and loaded with flavor. Bacon is cooked in a skillet, then green beans and garlic are sautéed in a small amount of the bacon grease. Everything is tossed together at the last minute for an easy side dish. Garlic Green Beans with Bacon This is a simple …
Homemade pumpkin puree is easy to make. All you need is a small pumpkin and a baking sheet. If you’ve ever roasted squash or vegetables before, then you can easily make your own pumpkin puree! Homemade Pumpkin Puree You can make your own pumpkin puree easily at home. All you need is one small sugar …
Roasted root vegetables with pomegranate seeds are an easy side dish to enjoy this season. Butternut squash, sweet potatoes, rutabaga, turnips and brussels sprouts are baked in the oven, then topped with fresh pomegranate seeds. This side dish is so simple to make and pairs beautifully with turkey, but you can also eat it with …
Paleo pumpkin pie bars are no-dairy, no-sugar, gluten-free and nut-free. They’re made with a coconut flour crust and an easy pumpkin filling. These bars require a lot less fuss than a traditional pie. You can use a rectangular baking dish and then slice it into bars for an easy Thanksgiving or Christmas dessert! Paleo Pumpkin …
Carrot apple cabbage coleslaw is made with sliced cabbage, shredded carrots, red apple, parsley, pumpkin seeds and a paleo mayonnaise dressing. It’s a great salad to put together as a side dish for dinner or meal prep for easy lunches. Carrot Apple Cabbage Coleslaw This salad is full of flavor! It’s my husband’s new favorite. …
Fall harvest salad is made with delicata squash, pomegranate and kale. It’s a beautiful feast for the eyes. This salad is loaded with incredible flavors and perfect to serve for any Fall celebration. This salad is topped with a simple homemade apple cider vinegar dressing. Squash Pomegranate Kale Salad Isn’t this a beautiful salad? What …
Want to learn how to bake delicata squash? The process is very easy. I’ll walk you through all the details including frequently asked questions below. How To Bake Delicata Squash Welcome to the beginning of Fall! You know the season is upon us when the squash is aplenty at the grocery stores and farmers’ markets. …
Roasted chicken with root vegetables is a versatile dish that can be served on weeknights or special occasions. This recipe makes a juicy tender chicken with a side of beautifully colored carrots, parsnips, rutabaga and brussels sprouts. All cooked in one dish! This makes dinner prep and clean-up so much easier. Roasted Chicken With Root …