Crispy roasted baby potatoes are one of the easiest potato side dishes you can make in the oven. Roasting them on a sheet pan with olive oil, garlic, salt, and pepper gives them crispy golden edges and soft centers. 👇👇
They work well for weeknight dinners, holiday meals, and meal prep because they pair easily with almost any main dish.
Why I Love This Recipe
- Crispy edges with minimal effort - roasting at high heat creates golden, crispy potatoes.
- Simple ingredients - just potatoes, olive oil, garlic, salt, and pepper.
- Budget-friendly side dish - potatoes are inexpensive and filling.
- Great for meal prep - leftovers reheat well for breakfast or quick lunches.
- Pairs with almost any dinner - perfect with chicken dinners, steak, pork, or one-pot meals.
Recipe Ingredients 👇👇
Here's what you'll need to make crispy roasted baby potatoes:
- 1½ lbs baby yellow potatoes - halved so they roast faster and develop crispy edges
- ¼ cup olive oil
- 3 garlic cloves, minced
- 1 tsp salt
- ½ tsp black pepper
👉 Tip: Try to cut the potatoes into similar sizes so they cook evenly.
How To Make Crispy Roasted Baby Potatoes 👇👇
STEP 1: Preheat the Oven
Preheat the oven to 400°F and line a large rimmed baking sheet with parchment paper.
Using a large baking sheet helps the potatoes roast instead of steaming.
STEP 2: Prep the Potatoes
Slice 1½ lbs baby yellow potatoes in half.
If some are larger than others, cut them into quarters so everything cooks evenly.
STEP 3: Season
Add the potatoes to a large bowl and toss with ¼ cup olive oil, 3 minced garlic cloves, 1 tsp salt, and ½ tsp black pepper. Mix until the potatoes are evenly coated.
STEP 4: Roast
Spread the potatoes onto the baking sheet in a single layer.
Bake for 30-35 minutes, flipping halfway through, until the potatoes are golden brown and fork-tender.
STEP 5: Serve
Transfer the roasted baby potatoes to a serving dish and serve warm.
Recipe Tips
- Use a large baking sheet - overcrowding prevents potatoes from browning.
- Cut potatoes into similar sizes - this helps them cook evenly.
- Roast at high heat - 400-425°F creates the best crispy edges.
- Add fresh herbs after roasting - parsley, rosemary, or thyme work well.
If you're planning a full meal, you can browse my easy weeknight dinners in the dinner collection, explore 30-minute meals for quick dinner ideas, or find one-pot meals that help keep weeknight cooking and cleanup simple.
Easy Variations
Once you know the roasting method, you can easily change the flavor.
- Sprinkle with parmesan cheese after roasting
- Add fresh rosemary or thyme
- Toss with lemon juice and garlic
- Add paprika or chili flakes for heat
- Drizzle with ranch or hot sauce
Storage and Reheating
- Fridge: Store in an airtight container for 3-4 days.
- Reheat: Microwaving works for quick reheating but won't be crispy.
- For better texture, reheat in the oven or air fryer.
What To Serve With Roasted Baby Potatoes
These crispy roasted baby potatoes are a versatile side dish that works with many simple dinners.
- They pair well with easy vegetable sides like sauteed green beans or my brown sugar carrots, which add a little sweetness alongside the savory potatoes.
- For heartier meals, serve them with mains like juicy baked pork tenderloin, honey garlic boneless chicken thighs, or a classic sirloin tip roast for a filling family dinner.
- If you want an easy oven dinner, roast them alongside bone-in chicken breasts so most of the meal cooks at the same time.
FAQs
Crowding the pan or roasting at too low a temperature can prevent browning.
No. The thin skins become crispy and add flavor.
Baby yellow or baby red potatoes work best because they hold their shape well.
Yes. Roast them earlier in the day and reheat in the oven before serving.
If you enjoy potato recipes like this, there are plenty of other easy options to try.
Sides like smashed potatoes and garlic mashed potatoes are classic comfort food dishes that pair well with almost any main meal.
For faster options, microwave potatoes are a quick shortcut, while seasoned roasted potatoes use a similar oven method to create crispy edges and simple flavor.
Crispy Roasted Baby Potatoes (Easy Oven Recipe)
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Ingredients
- 1½ lbs baby yellow potatoes - halved
- ¼ cup olive oil
- 3 garlic cloves - minced
- 1 tsp salt
- ½ tsp ground black pepper
Instructions
- Preheat the oven to 400°F and line a large baking sheet with parchment paper.
- Slice 1½ lbs baby yellow potatoes in half and add them to a large bowl.
- Add ¼ cup olive oil, 3 minced garlic cloves, 1 tsp salt, and ½ tsp black pepper, then toss until the potatoes are evenly coated.
- Spread the potatoes onto the prepared baking sheet in a single layer.
- Bake for 30-35 minutes, flipping halfway through, until the potatoes are golden brown and fork-tender.
- Transfer the roasted potatoes to a serving dish and serve warm.
Notes
- Cut potatoes into similar sizes so they roast evenly.
- Use a large baking sheet - overcrowding prevents potatoes from browning.
- Roast at 400-425°F for the best crispy edges.
- Baby yellow or red potatoes work best because they hold their shape well.
- Add fresh herbs after roasting, like parsley, rosemary, or thyme.
Nutrition
Nutrition info is auto-calculated and meant to be an approximation only.
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