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Roasted vegetable wild rice salad is a wonderful winter salad idea to serve as a side dish. It’s made with roasted brussels sprouts, carrots, and baby potatoes. These are mixed with wild rice, salad mix, and red onion. The salad is flavored with a delicious apple cider vinegar dressing and feta cheese. This salad is …

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Keto stuffing is full of flavor and delicious healthy ingredients. This recipe is low carb, gluten-free, nut-free and sugar-free. The breadcrumbs are made using my coconut flour biscuit recipe. This is paired with stir-fried vegetables and fresh herbs, which are then baked in the oven. You can serve this keto stuffing for Thanksgiving or Christmas …

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Coconut flour biscuits are an easy way to enjoy a gluten-free, keto-friendly biscuit with your favorite meal. This recipe uses only five ingredients to make a simple biscuit that tastes both sweet and savory. Coconut Flour Biscuits If you’re looking for a coconut flour recipe, this one is super easy to make. These biscuits have …

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Balsamic rosemary beets are sweet tasting and delicious. First, the beets are tossed with a balsamic rosemary marinade. Then they’re roasted in the oven for about an hour. The result is a simple side dish full of flavor. Pair this with chicken, turkey, or steak. Roasted Balsamic Rosemary Beets This is an easy side dish …

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Roasted chicken with root vegetables is a versatile dish that can be served on weeknights or special occasions. This recipe makes a juicy tender chicken with a side of beautifully colored carrots, parsnips, rutabaga and brussels sprouts. All cooked in one dish! This makes dinner prep and clean-up so much easier. Roasted Chicken With Root …

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