Apple crisp is a classic, easy to make dessert for good reason! Warm, cinnamon-infused apples melded with a golden, crumbly, buttery topping.
Christmas
If you love a good egg recipe, then you’ll love this easy mushroom frittata using beautiful healthy vegetables, eggs, cream, and cheese.
These are soft and chewy with a cinnamon sugar coating. So good that you’ll find it hard to just eat one!
Made with only 5 ingredients in 3 steps. Tender green beans are sauteed in butter, garlic, salt, and pepper, perfectly enhancing the natural flavor of the green beans.
The sweet, tart taste of fresh cranberries combined with the subtle tanginess of whipped cream cheese makes this cranberry jalapeno dip an obsessive appetizer. Add a few Jalapenos, for some heat!
Simple butter cookies made with just six ingredients. Perfect for decorating with sprinkles or icing.
This stuffing can be served at Thanksgiving, Christmas, Easter, or any time you’re craving a comforting side dish.
Hard chocolate on the outside with a creamy soft interior, thanks to crushed Oreos and cream cheese. They’re truly indulgent and an easy hit for any celebration!
I love this recipe because it’s simple, easy and delicious! The perfect crowd-pleaser if you ask me!
These soft and chewy cookies have a delicious peanut butter taste and are topped with a Hershey’s Kiss chocolate. It’s the perfect treat for kids an adults alike!
I’ve been making this cranberry sauce from scratch for years. It’s an easy yet thoughtful side dish to bring as a guest and I always get compliments on it.
Turkey vegetable soup is a delicious way to use leftover meat from holiday dinner. This soup is healthy and very good!