Amish Bread is a delicious, soft, fluffy, and sweet bread anyone can make, perfect for learning the basics of bread making.
Christmas
These scones are slightly crispy outside with a flaky inside. Perfect for an easy brunch during the holiday season.
This Cinnamon Roasted Sweet Potatoes and Apples recipe turns a nutrient-rich whole food into a sweet, savory, and crispy dish that will elevate your fall-season dinners.
This ambrosia salad is a classic recipe just like Grandma used to make.
This Brown sugar roasted carrots recipe delivers a tender, roasted, buttery, melt-in-your-mouth, balance of sweet and savory carrots.
Everything is tossed in a delicious maple garlic dressing and then roasted on a baking sheet in the oven. The result is the perfect crunchy brussels sprouts, with sweetness from the maple syrup and a bit of salty flavor from the bacon.
This easy blueberry muffin bread is light, fluffy and packed with flavor. This loaf is always a hit because it isn’t too sweet and is still very flavorful.
Made with a blend of aromatic spices and rich molasses, this cake is soft, moist, and bursting with flavor.
Whether served as a side dish or a dessert, this orange jello salad is sure to be a hit with everyone. Only 4 ingredients needed!
Take a bite out of fall with this classic apple pie with a beautiful lattice crust!
Pumpkin crinkle cookies are made with easy cookie dough, pumpkin puree, and pumpkin pie spice. All rolled in powdered sugar. As the cookies bake, they’ll crack and crinkle on the outside, giving them their signature look.
An easy classic around the holidays, with a soft and chewy texture and a ginger molasses flavor that is simply irresistible.