Thanksgiving

This juicy baked pork tenderloin is absolutely delicious. It’s coated in a rub made from sweet and savory herbs, spices, and sugar, that flavors and caramelizes as it bakes. The dish is served in mouth-watering slices that are cut like butter and go with just about every side dish imaginable. Be sure to try my garlic parmesan …

Made from fresh broccoli, a variety of cheeses and filling white rice for a wonderful weekday meal that everyone will love.

Perfectly crispy potatoes roasted in the oven. These go well with almost anything!

Amish Bread is a delicious, soft, fluffy, and sweet bread anyone can make, perfect for learning the basics of bread making.

These scones are slightly crispy outside with a flaky inside. Perfect for an easy brunch during the holiday season.

This Cinnamon Roasted Sweet Potatoes and Apples recipe turns a nutrient-rich whole food into a sweet, savory, and crispy dish that will elevate your fall-season dinners.

This ambrosia salad is a classic recipe just like Grandma used to make.

This Brown sugar roasted carrots recipe delivers a tender, roasted, buttery, melt-in-your-mouth, balance of sweet and savory carrots.

This is an easy dump and go dinner recipe using only 5 ingredients! Totally comforting and filling for the family.

Made with fresh apples, aromatic cinnamon, and wholesome oats, this bread is a hearty and satisfying treat that is perfect for breakfast or dessert. The applesauce frosting adds a sweet and tangy touch that perfectly complements the warm and spicy flavors of the bread.

This easy pumpkin bread is moist, light and fluffy and packed with flavor! I love making this loaf recipe in the Fall because it’s the perfect treat.

Everything is tossed in a delicious maple garlic dressing and then roasted on a baking sheet in the oven. The result is the perfect crunchy brussels sprouts, with sweetness from the maple syrup and a bit of salty flavor from the bacon.