These baked chocolate chip oatmeal cups are ooey-gooey, chocolatey goodness.
Muffins and scones
These baked oatmeal breakfast cups make a dozen baked oatmeal cups with six delicious flavor options.
Greek Yogurt Blueberry Muffins are a wonderful way to use blueberries and oats in your baking. These muffins make an easy grab-and-go breakfast.
These zucchini chocolate chip muffins are ooey-gooey, chocolatey goodness. Made with grated zucchini and chocolate chips! So yummy.
These scones are slightly crispy outside with a flaky inside. Perfect for an easy brunch during the holiday season.
Light and fluffy with a crunchy cinnamon sugar topping, these pumpkin muffins are the perfect Fall treat.
Fluffy flaky scones loaded with chocolate chips – what more could you want!?
This blueberry baked oatmeal is made with rolled oats, sweetened with applesauce and honey, and filled with delicious blueberries.
Buttery and flaky with a hint of saltiness, these wonderful baking powder biscuits will melt in your mouth.
Lemon blueberry muffins are easy and high in fiber. They’re an easy grab-and-go breakfast or snack idea that stores well in the freezer.
These chocolate glazed donuts are baked in the oven and then dipped in a delicious glaze for the perfect chocolatey treat!
Garlic parmesan knots are so easy to make with a tube of refrigerated biscuit dough. They’re ready in 15 minutes!