Sheet Pan Gnocchi with Sausage and Veggies is one of those dinners that looks fancy but takes almost no effort. The gnocchi roasts until golden, the sausage adds that cozy, savory flavor, and the veggies get perfectly caramelized in the oven. No boiling, no multitasking-just toss everything on a sheet pan and dinner's done. 👇👇
Andi's Note:
The first time I tried roasting gnocchi straight from the bag, I didn't believe it would work. But when it came out crispy on the outside and fluffy inside, I was hooked. Now this recipe lives on repeat for those "I'm tired, but we still need dinner" nights. Everything goes on one rimmed baking sheet, cleanup's a breeze, and the flavors hit every time.
Why I Love This Recipe
This sheet pan gnocchi and sausage is one of the easiest dinners you'll ever make.
- One sheet pan cleanup: Everything roasts together for a true no-mess dinner.
- Crispy gnocchi magic: Shelf-stable gnocchi gets golden and toasty without boiling.
- Full meal in one pan: Veggies, protein, and carbs all roast together.
- Family friendly flavors: Mild, savory, colorful, and kid approved.
- Fast and reliable: It's ready in 30 minutes with almost no prep.
- Pantry staples: Uses ingredients I usually already have on hand.
Recipe Ingredients 👇👇
- 1 bag shelf-stable gnocchi - uncooked
- ½ yellow onion - thinly sliced
- 2 cups bell peppers - thin strips
- 2 zucchini - sliced into circles or half moons
- 4 smoked sausages - fully cooked and sliced
- 3 Tbsp olive oil
- 1 Tbsp Italian seasoning
- 1 tsp salt
- 1 tsp black pepper - or to taste
- Grated parmesan - optional
Step-By-Step Instructions 👇👇
STEP 1: Prep the Sheet Pan
Set your oven to 425°F and line a rimmed baking sheet with parchment paper. A hot oven helps the gnocchi crisp up and gives the veggies that roasted edge.
STEP 2: Add the Gnocchi and Veggies
Spread 1 bag of uncooked gnocchi, ½ sliced onion, 2 cups bell peppers, and 2 zucchini onto the pan.
TIP: The gnocchi will feel firm and dry, which is exactly what helps them roast instead of turning mushy.
STEP 3: Add the Sausage
Scatter 4 sliced smoked sausages evenly across the pan. They brown quickly and give the whole meal a savory, slightly smoky flavor. Try to distribute everything evenly.
STEP 4: Season and Toss
Drizzle everything with 3 Tbsp olive oil and sprinkle with 1 Tbsp Italian seasoning, 1 tsp salt, and 1 tsp black pepper. Use tongs or clean hands to toss until everything is well coated. The oil helps the gnocchi crisp and the veggies caramelize.
TIP: Make sure ingredients are in a single layer. Use two pans if things look crowded.
STEP 5: Roast to Crisp Perfection
Place the sheet pan on the center rack and roast for 25 minutes, stirring once halfway through with a wooden spoon. You'll know it's done when the gnocchi are golden with crisp edges and the sausage is browned.
STEP 6: Finish and Serve
Remove from the oven and sprinkle grated parmesan. Serve straight from the sheet pan or transfer to a bowl.
Recipe Tips
- Don't overcrowd the pan: Everything needs space to roast properly. If it looks crowded, use two sheet pans so the gnocchi get crispy instead of steaming.
- Use shelf-stable gnocchi: Fresh or frozen types release moisture and turn soft. Shelf-stable gnocchi roasts beautifully and gets those golden, chewy edges.
- Toss halfway through: Stir everything once mid-roast so the veggies caramelize evenly and the sausage browns on all sides.
- Add extra flavor: A pinch of garlic powder, red pepper flakes, or smoked paprika brings out even more savory flavor in the sausage and veggies.
- Line your pan: Parchment paper keeps the gnocchi from sticking and makes cleanup quick-perfect for tired weeknights.
- Keep that oven hot: Make sure it's fully preheated to 425°F before roasting for the crispiest results.
Variations and Substitutions
- Switch up the protein: Smoked sausage is classic here, but you can easily swap in chicken sausage, diced chicken breast, or even shrimp for a lighter twist. For a meatless option, roasted tofu or chickpeas work surprisingly well and soak up all those Italian flavors.
- Change the veggies: Use what's in your fridge! Mushrooms, broccoli, cherry tomatoes, or asparagus all roast beautifully. Just keep the pieces similar in size so everything cooks evenly.
- Play with the cheese: Parmesan adds that salty finish, but feta, mozzarella, or even a sprinkle of cheddar can give a different kind of creamy, melty texture.
- Add a flavor boost: A drizzle of balsamic glaze, lemon juice, or fresh basil before serving adds brightness and balances the richness of the sausage and olive oil.
- Make it spicy: Toss in a few red pepper flakes or sliced jalapeños for a little kick - perfect if your family likes extra flavor.
What To Serve With
This one-pan dinner is filling on its own, but a simple side (or two) makes it feel extra complete:
- Simple spinach salad - Toss with Italian or balsamic dressing to balance the rich sausage and roasted veggies.
- Garlic bread or dinner rolls - Perfect for soaking up all that olive oil and seasoning from the pan.
- Roasted or steamed broccoli - Adds a quick pop of green; try green beans or asparagus, too.
- Caesar salad kit - When you want dinner to be done with zero prep, this one's your shortcut.
- Grains - Serve with a side of rice or quinoa.
How To Store Leftovers
- Store in an airtight container in the fridge for up to 3 days
- Reheat in the oven or air fryer for crispy edges
- Not freezer-friendly - the gnocchi texture changes too much
Dinner Rhythm Tip
If you've got leftover gnocchi from this sheet pan dinner, don't let it go to waste - it's one of the easiest ingredients to reinvent for another meal. Here are some ideas:
- Option 1: Sauté leftovers in a skillet with olive oil, spinach, and parmesan for a fast 5-minute lunch.
- Option 2: Toss the gnocchi into soup or salad for extra texture and flavor.
- Option 3: Pan-fry or air-fry until golden and serve with marinara or pesto for a fun snack or side.
If you're following my dinner rhythm plan this would be a great anchor meal or grace night.
FAQs
Shelf-stable gnocchi crisps best because it's firm enough to roast without boiling.
Make sure the pan wasn't crowded and everything was coated in enough olive oil.
No, the skin softens nicely during roasting.
Yes, but use two sheet pans so everything stays in a single layer.
Fully cooked smoked sausage browns quickly and seasons the whole dish.
Yes, slice the veggies and sausage in advance to make dinner even faster.
Sheet Pan Gnocchi and Sausage
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Ingredients
- 1 bag shelf-stable gnocchi - uncooked
- ½ yellow onion - thinly sliced
- 2 cups bell peppers - thin strips
- 2 zucchini - chopped
- 4 smoked sausages - sliced
- 3 Tbsp olive oil
- 1 Tbsp Italian seasoning
- 1 tsp salt
- 1 tsp black pepper - or to taste
- Grated parmesan - optional
Instructions
- Preheat oven to 425°F and line a rimmed baking sheet with parchment paper.
- Add 1 bag uncooked gnocchi, ½ sliced onion, 2 cups sliced bell peppers, and 2 chopped zucchini to the sheet pan.
- Add 4 sliced smoked sausages and spread everything into an even layer.
- Drizzle with 3 Tbsp olive oil, then sprinkle 1 Tbsp Italian seasoning, 1 tsp salt, and 1 tsp black pepper. Toss to coat.
- Roast for 25 minutes, stirring halfway through to brown evenly.
- Top with grated parmesan and serve warm.
Notes
- Use shelf-stable gnocchi for the best crispy texture.
- Keep ingredients in a single layer to promote roasting.
- Stir halfway for even browning.
- Store leftovers in the fridge up to 3 days and reheat in the oven or air fryer.
Nutrition
Nutrition info is auto-calculated and meant to be an approximation only.
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