Skip to Content

Raspberry coconut energy balls are the perfect snack to give your body a burst of energy. They’re made with fresh raspberries, shredded coconut, coconut flour, sunflower seeds, rolled oats, and protein powder. They’re a great snack to keep stored in your bag to avoid purchasing unhealthy foods when you’re out and that hunger feeling strikes. …

Read More about Raspberry Coconut Energy Balls

Zucchini Orange Oat Muffins are moist full of flavor. They’re a wonderful way to use zucchini in your baking. These muffins are gluten-free and have no refined sugar. Zucchini Orange Oat Muffins Zucchini orange oat muffins are made using zucchini, and orange (rind included), oat flour, and brown rice flour. They’re delicious, easy to make, …

Read More about Zucchini Orange Oat Muffins

Tropical green smoothie bowl is high in antioxidants, vitamins and minerals. Add your favorite toppings like berry, blueberry, banana, granola, and shredded coconut. It’s the perfect healthy breakfast. Tropical Green Smoothie Bowl Ready to switch up your morning routine into something healthier? Then you have to try this tropical green smoothie bowl recipe! It’s full …

Read More about Tropical Green Smoothie Bowl

Garden Salad is a combination of cucumber, tomatoes, radishes, parsley, romaine lettuce, and sunflower seeds. It’s topped with a savory dried thyme dressing. For protein, I added a hard-boiled egg. So easy and delicious! Salads are something I’ve always struggled with. I don’t naturally say to myself… “hmmm, I’m craving a salad”… ever. For me, …

Read More about Garden Salad with Herb Dressing

Chickpea flour banana bread is a wonderful way to enjoy banana bread without the refined flour. This recipe is gluten free and high in protein, all thanks to the chickpea flour. Add chocolate chips to make it a delicious treat the whole family will love. Chickpea Flour Banana Bread I have a motto: when you …

Read More about Chickpea Flour Banana Bread With Chocolate Chips