These hearty carrot muffins are made with shredded carrots and are light and fluffy. They have all the taste of carrot cake, including warming Fall spices, but are packed into grab and go muffins! Carrot Muffins If you love carrot cake, then you must try these easy carrot muffins! These can be made for a …
Holiday Recipes
This Mediterranean white bean salad features fresh flavors from tomatoes, cucumber, red onion, olives and protein from cannellini beans. Everything is tossed in a delicious lemon oregano dressing. We love this salad and will eat it as a side dish or as a light lunch recipe. Be sure to try my Greek cucumber salad recipe …
Crispy brussels sprouts in a a sweet and tangy sauce. The perfect side dish!
Soft and chewy sprinkle cookies that look and taste like they’re from a bakery! Really easy to make – the secret is in the butter and sugar. Sprinkle Cookies Overview These are large, soft flattened cookies that look just like they’re fresh from the bakery. The key to achieving this cookie shape is with lots …
This Jiffy corn casserole is an easy side dish to pair with almost any meal. It’s also a popular dish to serve at Thanksgiving and Christmas! Some people call this traditional side dish “corn pudding”. Whatever title you prefer, it’s an easy holiday classic that many love and enjoy.
Asparagus and tomatoes drizzled with balsamic sauce for a delicious side dish. This recipe is full of wonderful flavors and pairs well with almost any meal.
Soft and chewy oatmeal cookies taste just like they’re from a bakery! They’re thin, a little crispy on the edges, but soft and buttery on the inside. Totally delicious.
A low carb side dish where zucchini is scooped an stuffed with crab meat, mozzarella and feta cheese.
These homemade cereal bars are healthy, easy to make, and you need only 3 ingredients.
Comforting and flavorful. Chopped ham, navy beans, cabbage and a few simple ingredients are simmered to create a delicious healthy soup.
An easy pasta salad made with cook pasta noodles, onions, carrots and a creamy salad dressing. It’s great to serve as a side dish for picnics, potlucks and barbecues.
A sweet and creamy cheesecake filling with a graham cracker crust for the right creaminess and crunch.