We love this salad and will eat it as a side dish or as a light lunch recipe.
Side Dishes
Made with only 5 ingredients in 3 steps. Tender green beans are sauteed in butter, garlic, salt, and pepper, perfectly enhancing the natural flavor of the green beans.
Pan fried zucchini is very delicious!
The outside of zucchini slices are made crispy from breadcrumbs and freshly grated parmesan.
The sweet, tart taste of fresh cranberries combined with the subtle tanginess of whipped cream cheese makes this cranberry jalapeno dip an obsessive appetizer. Add a few Jalapenos, for some heat!
The steak cooks fast in a pan and tastes delicious topped on a bed of fresh vegetables, salty crumbled blue cheese, and drizzled with balsamic dressing.
Balsamic glazed chicken wings are an incredibly delicious chicken recipe with an ooey-gooey lick-your-fingers sauce.
This quinoa salad is healthy and tastes great. You’ll be getting protein from quinoa and chickpeas, and loads of vitamins and minerals from red pepper, cucumber, and red onion.
This stuffing can be served at Thanksgiving, Christmas, Easter, or any time you’re craving a comforting side dish.
I’ve been making this cranberry sauce from scratch for years. It’s an easy yet thoughtful side dish to bring as a guest and I always get compliments on it.
This dutch oven bread is no-knead bread that’s crusty on the outside, chewy and fluffy on the inside.
Easy broccoli crunch salad with crispy bacon and a light creamy salad dressing.
Air fryer carrots are delightfully sweet with a bit of saltiness and crunch.